IBS: Food, Facts and Recipes
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IBS: Food, Facts and Recipes

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Irritable Bowel Syndrome affects 1 in 5 people around the world and is second only to the common cold as a cause of workplace absenteeism. Tracy Parker, a dietician who has spent six years in scientific research on IBS, has found that diet and lifestyle changes are the most effective ways of getting it under control. Along with extensive practical advice on what to eat and...more
Paperback, 128 pages
Published February 1st 2006 by Hamlyn
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Ibs: Food, Facts & Recipes
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