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The New Glucose Revolution Low GI Gluten-Free Eating Made Easy
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The New Glucose Revolution Low GI Gluten-Free Eating Made Easy

liked it 3.0  ·  Rating Details ·  3 Ratings  ·  1 Review
Kindle Edition, 274 pages
Published March 12th 2009 by Da Capo Press
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Trishtator
May 29, 2016 Trishtator rated it liked it
Shelves: food
This is my approach to food, currently, but it's weird to read a book and realize that you have better ways to keep foods low-GI than the ones suggested in the book. But then again, if you believe that grains are the foundation of the food pyramid, even for someone with Celiac disease, you are creating other problems anyway. That, and recommending soy noodles for someone with autoimmune disease.

It was a decent book with some decent recipes, and I'm sure an updated version with a better understan
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Catherine
Catherine rated it liked it
Jul 14, 2016
Judith L. Trist
Judith L. Trist rated it liked it
Mar 21, 2014
Rebecca
Rebecca marked it as to-read
Jul 31, 2014
Tracy Hatcher
Tracy Hatcher marked it as to-read
Jun 06, 2015
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