On Baking: A Textbook of Baking and Pastry Fundamentals
My rating:
didn't like it it was ok liked it really liked it it was amazing
add to my books

On Baking: A Textbook of Baking and Pastry Fundamentals

4.46 of 5 stars 4.46  ·  rating details  ·  13 ratings  ·  1 review
From the creators of the best-selling "On Cooking, 4/e" comes the new edition of "On Baking--"the source for learning the practice of baking and the pastry arts. Lavishly illustrated, it is the most complete guide on the market--emphasizing baking principles over formulas and reinforcing each technique with a companion recipe and illustrations. With amp...more
Hardcover, 848 pages
Published July 10th 2008 by Prentice Hall
more details... edit details
There is a good chance some of your friends read this book. Sign in to see!
sign in »

Friend Reviews

To see what your friends thought of this book, please sign up.

Lists with This Book

This book is currently not featured on any Listopia lists. Add this book to your favorite list »

Community Reviews

(showing 1-28 of 28)
filter  |  sort: default (?)  |  rating details
Flea
Jan 13, 2008
Flea rated it 5 of 5 stars  ·  review of another edition
my text book for baking one and two, I still use it
· see review
Chrysanthi
Jan 21, 2012
Chrysanthi marked it as to-read  ·  review of another edition
James
Nov 06, 2011
James marked it as to-read  ·  review of another edition
Skara_brae
Feb 21, 2011
Skara_brae marked it as to-read
Rick
Mar 01, 2009
Rick rated it 5 of 5 stars
Mark
Nov 19, 2007
Mark marked it as to-read  ·  review of another edition

new topic
Discuss This Book

There are no discussion topics on this book yet. Be the first to start one »
Recommend it  |  Stats  |  Recent status updates

combine
Other Editions (7)

On Baking: A Textbook of Baking and Pastry Fundamentals [With CDROM] (Hardcover)
On Baking: A Textbook of Baking and Pastry Fundamentals [With Study Guide] (Hardcover)
On Baking
On Baking Textbook & Math Bakers DVD Pkg. (Hardcover)
On Baking: Textbook Of Baking and Pastry Fundamantals (Hardcover)

Popular Shelves

to-read
5 shelves
textbooks
1 shelf
cookbooks
1 shelf
baking
1 shelf
cookbook
1 shelf
professionalreading
1 shelf
cooking
1 shelf

Books by Sarah R. Labensky

On Cooking: A Textbook of Culinary Fundamentals On Cooking: Techniques from Expert Chefs Applied Math for Food Service The Prentice Hall Essentials Dictionary of Culinary Arts Icook Access Code Card for on Baking: A Textbook of Baking and Pastry Fundamentals
More…

Share This Book

Your website
Pin It

Trivia About On Baking: A Text...

No trivia or quizzes yet. Add some now »


Groups That Shelved On Baking: A Text...

Baking & Pastry Book Group
Baking & Pastry Book Group
107 members
last activity Dec 31, 2011 03:29pm
shelf: read

© 2012 Goodreads Inc