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On Baking: A Textbook of Baking and Pastry Fundamentals
From the creators of the best-selling "On Cooking, 4/e" comes the new edition of "On Baking--"the source for learning the practice of baking and the pastry arts. Lavishly illustrated, it is the most complete guide on the market--emphasizing baking principles over formulas and reinforcing each technique with a companion recipe and illustrations. With ample coverage of the c ...more
Hardcover, 848 pages
Published June 30th 2008 by Prentice Hall
(first published April 10th 2004)
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