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Weir Cooking in the City: More Than 125 Recipes and Inspiring Ideas for Relaxed Entertaining
The American city is thriving. In urban neighborhoods across the country you can find intriguing restaurants, gourmet and ethnic markets, farmers' markets, and artisanal breads and cheeses. In her new book, "Weir Cooking in the City," chef and teacher Joanne Weir takes readers and home cooks into our nation's ethnically diverse and vibrant culinary and cultural urban lands ...more
Hardcover, 335 pages
Published February 24th 2004 by Simon & Schuster
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