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Wine Bar Food: Mediterranean Flavors to Crave with Wines to Match
After the workday, in places like Seville, Milan, Barcelona, and other cities that dot the Mediterranean, people gravitate to wine bars to relax, meet friends, savor small dishes of flavorful food, and, of course, enjoy the local wines that perfectly complement the moment.
In Wine Bar Food, acclaimed restaurateurs Cathy and Tony Mantuano show you how to re-create this irres...more
In Wine Bar Food, acclaimed restaurateurs Cathy and Tony Mantuano show you how to re-create this irres...more
Hardcover, 208 pages
Published
April 22nd 2008
by Clarkson Potter
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Yum. This book has a lot of great recipes. It is nice to have a tapas recipe so you can make dinner and not have a ton of leftovers. Most recipes in this book serve 4 for appetizers and 2 for dinner. My original inspiration for picking this up was to start planning the menu for my Christmas Party. Yes, I am crazy. I think I will try a lot of these as dinner recipes.
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