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Field Dressing and Butchering Deer: Step-by-Step Instructions, from Field to Table
by
Monte Burch
For the deer hunter and game cook, here is an unbeatable, concise set of instructions for properly handling venison from the field to the table, along with a number of excellent recipes for memorable dishes. Numerous fully-illustrated steps take the reader through field dressing, hanging, skinning, and butchering. Author Monte Burch also provides detailed instructions, wit...more
Paperback, 160 pages
Published
September 1st 2007
by Lyons Press
(first published September 1st 2001)
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my review of this book is simple. if u like to learn about how to hunt u should read this whole book and get step by step instructions on how to clean the deer fully( gut it and get all the good meat).
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