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Egg Pies, Moss Cakes, and Pigeons Like Puffins: Eighteenth-Century British Cookery from Manuscript Sources
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Egg Pies, Moss Cakes, and Pigeons Like Puffins: Eighteenth-Century British Cookery from Manuscript Sources

it was amazing 5.00  ·  Rating Details  ·  1 Rating  ·  0 Reviews
In this comprehensive and historically rich study, author Vincent DiMarco shares three original, never-before published cookery manuscripts from eighteenth-century England. Taken from the author's private collection, the manuscripts contain over five hundred recipes in their original form, but DiMarco further enhances the text with expert commentary and revitalizes one hun ...more
Paperback, 487 pages
Published June 27th 2007 by iUniverse
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