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Sunday Roast: The Complete Guide to Cooking and Carving
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Sunday Roast: The Complete Guide to Cooking and Carving

3.56 of 5 stars 3.56  ·  rating details  ·  9 ratings  ·  1 review
Sunday lunch is synonymous with relaxing and eating with friends and family and this book ensures that the cook has an enjoyable time too. Clarissa gives you classic and imaginative ways to cook all types of meat (and there's a chapter on fish too), broadening your repertoire and inspiring you to try new creations. She also includes all-important sauces, ideas for accompan ...more
Paperback, 192 pages
Published November 25th 2007 by Kyle Cathie Limited (first published October 7th 2002)
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As a keen cook and someone who has a considerably large number of cookery books I did at first wonder why I was buying a book on the roast. Of all things a roast isn't exactly hard to cook, but now every Sunday this book comes out. Whereas Johnny is there to lend tips on the carving side of things, I admit I skip over that bit, Clarissa in her no nonsense manner just aims for flavour. She succeeds in abundance. My roasts have been transformed from the normal Sunday Roast to an event for the tast ...more
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Clarissa Theresa Philomena Aileen Mary Josephine Agnes Elsie Trilby Louise Esmerelda Dickson Wright is an English celebrity chef and food historian who is best known as one half, along with Jennifer Paterson, of the Two Fat Ladies. Having trained as a lawyer, at the age of 21, Dickson Wright passed her exams and became the country's youngest barrister. She is also one of only two women in England ...more
More about Clarissa Dickson Wright...
Spilling the Beans A History of English Food Rifling Through My Drawers Two Fat Ladies Obsessions Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar)

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