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Hot Chocolate: 50 Heavenly Cups of Comfort
Hot chocolate is not just a children’s drink anymore: In recent years it has become a connoisseur’s beverage served in trendy coffeehouses and appearing on upscale restaurant dessert menus. What many people think of as hot chocolate, however, is really hot cocoa—a little chocolate flavor with a lot of hot milk. In Hot Chocolate, Fred Thompson offers 50 recipes for serious ...more
Hardcover, 96 pages
Published August 26th 2006 by Harvard Common Press
(first published January 1st 2006)
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Ok, so I haven't made any of the recipes yet, and it's totally possible that my rating will change once I do (and I plan to), but I'm just saying, I cook and bake ALL THE TIME and I keep my house well-stocked in chocolate, yet there is not one single recipe in this book that I actually have all the ingredients for.