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Hot Chocolate: 50 Heavenly Cups of Comfort

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4.06  ·  Rating Details  ·  35 Ratings  ·  6 Reviews
Hot chocolate is not just a children's drink anymore: In recent years it has become a connoisseur's beverage served in trendy coffeehouses and appearing on upscale restaurant dessert menus. What many people think of as hot chocolate, however, is really hot cocoa - a little chocolate flavor with a lot of hot milk. In Hot Chocolate, Fred Thompson offers 50 recipes for seriou ...more
Hardcover, 96 pages
Published August 26th 2006 by Harvard Common Press (first published January 1st 2006)
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Shoshana
Jan 08, 2012 Shoshana rated it liked it
Shelves: cookbooks
Ok, so I haven't made any of the recipes yet, and it's totally possible that my rating will change once I do (and I plan to), but I'm just saying, I cook and bake ALL THE TIME and I keep my house well-stocked in chocolate, yet there is not one single recipe in this book that I actually have all the ingredients for.
Jennie
Feb 23, 2008 Jennie rated it it was amazing
Shelves: cookbooks
I'm planning a hot chocolate tasting and this one is going to come in handy someday for that. Really fun recipes.
Bumblebee bucks
Nov 08, 2008 Bumblebee bucks rated it liked it
hohoho .. hot chocolate emang enak yah
Sparky
Mar 10, 2008 Sparky rated it really liked it
read for serious research, of course!
Cyndi
Jan 14, 2011 Cyndi rated it it was amazing
best drink book ever!!!
Clare :)
Feb 17, 2008 Clare :) rated it it was amazing
This review has been hidden because it contains spoilers. To view it, click here.
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Fred Thompson is a chef and food author from Raleigh, North Carolina.


Librarian’s note: There is more than one author in the Goodreads database with this name.
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