Farm Recipes and Food Secrets from the Norske Nook
When a small-town cafe in Osseo, Wisconsin, was praised for "some of the world’s best pies" in the best-selling guidebook Roadfood, Helen Myhre and the Norske Nook became famous! The same home-cooking tips Helen shared on "Late Night with David Letterman" she now shares with you. From breads to gravies, meats to jellies, and of course, that celebrated sour cream raisin pie...more
Paperback, 286 pages
Published May 1st 2001 by University of Wisconsin Press
(first published March 23rd 1993)
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