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Farm Recipes and Food Secrets from the Norske Nook
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Farm Recipes and Food Secrets from the Norske Nook

4.78 of 5 stars 4.78  ·  rating details  ·  18 ratings  ·  4 reviews
When a small-town cafe in Osseo, Wisconsin, was praised for "some of the world’s best pies" in the best-selling guidebook Roadfood, Helen Myhre and the Norske Nook became famous! The same home-cooking tips Helen shared on "Late Night with David Letterman" she now shares with you. From breads to gravies, meats to jellies, and of course, that celebrated sour cream raisin pie ...more
Paperback, 286 pages
Published May 1st 2001 by University of Wisconsin Press (first published March 23rd 1993)
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Community Reviews

(showing 1-26 of 26)
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This book is filled with recipes for the wonderful food that I grew up eating on the farm. I especially enjoyed the comments made by the author, about life on the farm. It sure brought back memories!
Jen K.
I'm planning to give this as Christmas gifts for a few cooking fanatics in my life, and I will eventually add it to my own shelves as well!
Chi Dubinski
A super restaurant, and I was pleased to be able to obtain some of the recipes in this book.
Kelly Schooler
Best. Cookbook. EVER! pics but original easy country recipes anyone can make...
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