Farm Recipes and Food Secrets from the Norske Nook
Enlarge cover
Rate this book
Clear rating

Farm Recipes and Food Secrets from the Norske Nook

4.82 of 5 stars 4.82  ·  rating details  ·  11 ratings  ·  3 reviews
When a small-town cafe in Osseo, Wisconsin, was praised for "some of the world’s best pies" in the best-selling guidebook Roadfood, Helen Myhre and the Norske Nook became famous! The same home-cooking tips Helen shared on "Late Night with David Letterman" she now shares with you. From breads to gravies, meats to jellies, and of course, that celebrated sour cream raisin pie...more
Paperback, 286 pages
Published May 1st 2001 by University of Wisconsin Press (first published March 23rd 1993)
more details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

Be the first to ask a question about Farm Recipes and Food Secrets from the Norske Nook

This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-18 of 19)
filter  |  sort: default (?)  |  rating details
Jen
I'm planning to give this as Christmas gifts for a few cooking fanatics in my life, and I will eventually add it to my own shelves as well!
Chi Dubinski
A super restaurant, and I was pleased to be able to obtain some of the recipes in this book.
Kelly Schooler
Best. Cookbook. EVER!....no pics but original easy country recipes anyone can make...
Tara
Tara added it
Aug 18, 2014
Kate
Kate added it
Jul 02, 2014
Doris Pearson
Doris Pearson marked it as to-read
Feb 23, 2014
heidi
heidi added it
Feb 12, 2012
Becky
Becky marked it as to-read
May 30, 2011
Kamran
Kamran added it
Sep 21, 2010
There are no discussion topics on this book yet. Be the first to start one »

Share This Book