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Born to Grill: An American Celebration
Hot times are ahead when you play with fire! From Cheryl and Bill Jamison, preeminent grilling and barbecue authorities, come 300 sizzlingly satisfying all-American recipes guaranteed to release the inner griller in every backyard cook. This award-winning cooking team shows you how to create a tremendous variety of terrific grilled food, from hot burgers and haute dogs to ...more
Paperback, 512 pages
Published February 14th 2004 by Harvard Common Press
(first published March 25th 1998)
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As always, Bill Jamison and Cheryl Alters Jamison write with pizzazz and power. Their recipes are well thought out with many contributed or adapted from cooks and chefs around the country. I love the history that is in their books. The background they provide is great for conversation and helps you to appreciate the dishes more. What a great book. Got it used but would it would have been well worth the new price. I will be on the lookout for more of their great books. Next up to buy is Smoke and ...more