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Born to Grill: An American Celebration
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Born to Grill: An American Celebration

3.62 of 5 stars 3.62  ·  rating details  ·  16 ratings  ·  3 reviews
Hot times are ahead when you play with fire! From Cheryl and Bill Jamison, preeminent grilling and barbecue authorities, come 300 sizzlingly satisfying all-American recipes guaranteed to release the inner griller in every backyard cook. This award-winning cooking team shows you how to create a tremendous variety of terrific grilled food, from hot burgers and haute dogs to ...more
Paperback, 512 pages
Published February 14th 2004 by Harvard Common Press (first published March 25th 1998)
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Gary Turner
I enjoyed this book. It will 'fire you up'.
As always, Bill Jamison and Cheryl Alters Jamison write with pizzazz and power. Their recipes are well thought out with many contributed or adapted from cooks and chefs around the country. I love the history that is in their books. The background they provide is great for conversation and helps you to appreciate the dishes more. What a great book. Got it used but would it would have been well worth the new price. I will be on the lookout for more of their great books. Next up to buy is Smoke and ...more
Catherine Woodman
not as good as their first book, but good
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Sep 06, 2014
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Around the World in 80 Dinners: The Ultimate Culinary Adventure The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico A Real American Breakfast: The Best Meal of the Day, Any Time of the Day Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit Texas Home Cooking: 400 Terrific and Comforting Recipes Full of Big, Bright Flavors and Loads of Down-Home Goodness

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