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The Food We Eat
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The Food We Eat

4.33  ·  Rating Details ·  3 Ratings  ·  1 Review
Discusses basic nutrition, vegetable gardening, apple and wheat harvesting, rice planting, dairy farms, the fishing industry, the butcher shop, vegetarians, and food preservation.
Paperback, 32 pages
Published June 1st 1986 by Crabtree Publishing Company (first published February 1st 1986)
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Kelly Whelchel
Science Literature Grade 5 Topic: Food growth

Book is great because at the end of the page, there are helpful questions to ask about your reading (called picture talk). This book can be taught over a unit. Each day a different type of food can be specialized in. The page that matches the food would be read on that day. The teacher could bring in food that is a the type of food that is being disguised on that day.
Sheila rated it it was amazing
Oct 02, 2011
Oct 08, 2012 Susan rated it it was amazing  ·  (Review from the author)
Ben added it
Mar 05, 2010
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Bobbie Kalman is the award-winning author of more than 400 non-fiction books. She established herself as a leading author in children’s non-fiction in the 1980’s and 90’s with two acclaimed series about pioneer life, The Early Settler Life Series (15 titles) and The Historic Communities Series (31 titles), both published by Crabtree Publishing. She has created many of Crabtree’s most popular ...more
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