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Gluten Free Bread for Beginners: Easy and Delicious Gluten Free Bread Recipes

3.6  ·  Rating Details ·  5 Ratings  ·  1 Review
Millions of people are now embracing a gluten-free lifestyle, driven by new scientific breakthroughs surrounding the diagnosis of celiac disease, severe wheat allergies, and gluten intolerance. Gluten has been proven as the culprit in everything from weight gain to recurring medical issues. Adopting a gluten-free diet can help you find relief-but it shouldn't mean having ...more
Paperback, 174 pages
Published October 1st 2013 by Shasta Press
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Deborah Gebhardt
Have loaned to friends who have gluten issues or have family members who do. At least one was favorably impressed to buy his own copy. I will see how well I like the book as times goes on and I have more opportunity to try recipes.
Jennifer
Jennifer rated it it was ok
Mar 30, 2014
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