Loading...
85th out of 179 books
—
29 voters
My rating:
add to my books
The Biodynamic Food & Cookbook: Real Nutrition That Doesn't Cost the Earth
Illustrated with hundreds of color photographs, The Biodynamic Food & Cookbook explains the principles behind biodynamic methods and places it in the context of food and cooking through the ages. Wendy Cook, author of the bestselling Foodwise, takes us on a journey through the four seasons with more than 150 delicious recipes based on many years of working with biodynamic ...more
Paperback, 255 pages
Published
July 30th 2006
by Clairview Books
There is a good chance some of your friends read this book. Sign in to see!
sign in »
Friend Reviews
To see what your friends thought of this book,
please sign up.
Community Reviews
(showing
1-12
of
12)
I enjoyed the section which described biodynamic agriculture. The recipes, on the other hand, were not very distinguished from any other cook book you already own.
Donna
added it
Allison
marked it as to-read
Rena
marked it as to-read
|
|
view 1 comment
Abigail
marked it as to-read
Gypsy Novela
marked it as to-read
Mohsenin
added it
Susan
is currently reading it
Desirée
marked it as to-read
chasmyn
marked it as to-read
Anne
is currently reading it
There are no discussion topics on this book yet.
Be the first to start one »
