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Vegetarian and Vegetable Cooking
-A comprehensive reference book ans inspirational recipe collection - illustrated with fabulous color photographs
-Includes a guide to over 180 contemporary vegetables ingredients - from the familiar to the exotic
-Over 300 delicious and easy-to-follow recipes from every occasion, all with straightforward step-by-step instructions
-Features appealing and inspiring ideas for n...more
-Includes a guide to over 180 contemporary vegetables ingredients - from the familiar to the exotic
-Over 300 delicious and easy-to-follow recipes from every occasion, all with straightforward step-by-step instructions
-Features appealing and inspiring ideas for n...more
Paperback, 512 pages
Published
January 1st 2002
by Hermes House
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A lot of the recipes I made from the book turned out bad. The ingredients required are expensive and the cooking takes a long time.
However, there are tons of photos, and a few of the recipes which turned out well include the ratatouille tart (p.415) and the corn and potato chowder (p.143).
However, there are tons of photos, and a few of the recipes which turned out well include the ratatouille tart (p.415) and the corn and potato chowder (p.143).
Haven't made anything out of this book yet, but I found the guide in to different vegetables and ways to use them helpful.
Oct 09, 2009
Sean Evans
added it
VEGETARIAN AND VEGETABLE COOKING (2002)
I have not been able to do any recipe of this book. Not a single recipe have been successful, but I keep trying. If you read Spanish you can read a failed attempt: Pasta con salmón ahumado y eneldo.
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May 14, 2013
Jennifer
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Mar 16, 2013
Devendra Yadav
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Feb 12, 2013
Badams
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Dec 30, 2012
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Nov 19, 2012
Robin Boatright
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Feb 09, 2012
Gwen
marked it as cookbooks
Feb 05, 2012
Anittah
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Nov 12, 2010
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