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Food and the Self: Consumption, Production and Material Culture
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Food and the Self: Consumption, Production and Material Culture

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This fascinating study focuses on the material culture of food, demonstrating how food offers a means of shaping the self not simply through consumption but in everyday forms of production, through fine dining, shopping and blogging to TV and cookbooks.
ebook, 224 pages
Published October 10th 2013 by Bloomsbury Academic
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