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Antonio Carluccio's Italian Feast

3.93  ·  Rating Details ·  27 Ratings  ·  0 Reviews
Antonio Carluccio's recipes are always bang-on, simple, and vivid. He is among the most amiable of food writers, genial and measured; one reads with pleasure but no surprise of his delight at encountering Italy's Slow Food Society. In Antonio Carluccio's Italian Feast, he explores the traditions of northern Italian cooking. It must be said that this is of course one of the ...more
Hardcover
Published September 12th 1996 by BBC Books
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350276
Italian chef, based in London.

Carluccio was given the national honour of Commendatore dell' Ordine al Merito della Repubblica Italiana by the Italian government, in 1998 for his contribution to the Italian food industry. In 2007 he was awarded an Order of the British Empire
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