Marinades: Make Ordinary Foods Extraordinary
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Marinades: Make Ordinary Foods Extraordinary

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A bestselling author offers more than 130 marinades for infusing flavor and tenderizing food. Enhance appetizers, vegetables, meat, poultry, fish, shellfish, kabobs, fruits and fruit desserts with marvelous results. Also, find information about equipment, marinating techniques, ingredients and substitutions.
Paperback, 176 pages
Published March 15th 1999 by Bristol Publishing Enterprises (first published March 1999)
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