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The Savoy Kitchen - A Family History of Cajun Food

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4.17  ·  Rating Details ·  6 Ratings  ·  1 Review
Sarah Savoy is a Louisiana singer and chef with mighty fine credentials. Daughter of legendary musicians Marc and Ann Savoy, she grew up in the heart of Cajun country and learned her culture around the kitchen table. In The Savoy Kitchen she brings together recipes from three generations: from her own fresh take on Gumbo and many other Cajun classics to her father's Courtb ...more
Paperback, 164 pages
Published October 27th 2013 by Kitchen Press
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Ed Mckeon
Dec 03, 2013 Ed Mckeon rated it it was amazing
Full disclosure: I've known Sarah since she was a young teen, and I've eaten some great food in the kitchen of the Savoy house. That being said, this book is the real deal. I've impressed many a friend and stranger with the recipes for gumbo and sauce piquante you'll find in this book. But like the best of cooking books, this one features the outsized personality of the talented author who can play a two-step as neatly as she can stir up a roux. The recipes are precise in their instructions to a ...more
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This looks like a must-have! 1 5 Oct 03, 2013 07:35AM  
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