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The Homemade Flour Cookbook: The Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and Seed from A-Z
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The Homemade Flour Cookbook: The Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and Seed from A-Z

3.87  ·  Rating Details ·  54 Ratings  ·  7 Reviews
Have you heard? Milling at home can be less expensive and healthier than buying pre-ground flours! Much of the flour that is sold in grocery stores has been stripped of its nutrients and has extra ingredients and preservatives added to prolong shelf life. Not only that, but some flours, like almond, can run as high as $15 per bag! There has to be a better way.

There is with
...more
Paperback, 224 pages
Published June 1st 2014 by Fair Winds Press
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Community Reviews

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Kristin
Jun 29, 2015 Kristin rated it liked it
This is an interesting cookbook, and I've had some success with its recipes. I do have trouble, though, with the fact that nowhere does the author address any soaking techniques or other ways of fully unlocking the nutrition of these wonderful alternative grains and seeds. I've used it more as a pictorial reference and inspiration, often looking up fully-relevant recipes from other sources. Also, a minor gripe, the quantities these recipes cook for are tiny. I've had to sextuple some recipes -- ...more
Michael
May 27, 2014 Michael rated it really liked it
I'm excited to dig deeper into this book. Like the author, I love to experiment with my cooking and adding the concepts of homemade flour to my cooking/baking gives me so many new options. I made the Feta and Red Lentil Dip this weekend for a BBQ and it was a hit. I can't wait to cook more from this book.
Mickey
Feb 13, 2015 Mickey rated it really liked it
Shelves: cooking
A very good book on making your own flour, which this book is about. I have my own nutrimill and a seed and nut grinder and now on to other books on baking.
Caroline
Feb 28, 2016 Caroline rated it it was amazing
An excellent resource that combines information about grains, even ancient ones, with several recipes for each one. I perfect winning combination. A must have for me. I'm going to purchase it.
Angela Shields
Apr 21, 2015 Angela Shields rated it it was amazing  ·  review of another edition
Great Book

I don't usually read a cookbook from beginning to end, but this book was full of wonderful information. I enjoyed it.
Katie Fawkes
Katie Fawkes rated it it was amazing
Apr 25, 2014
Sharon
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Oct 06, 2014
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Sheri Bauer
Feb 25, 2016 Sheri Bauer rated it it was amazing
If you wish to mill grains, this is a must have on your shelf.
Beulah Rocha
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Jul 28, 2014
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