false 184644 http://photo.goodreads.com/books/1172522948m/184644.jpg http://photo.goodreads.com/books/1172522948s/184644.jpg
Even the most homey of the recipes are very special. Dorie’s favorite raisin swirl bread. Big spicy muffins from her stint as a baker in a famous New York City restaurant. French chocolate brownies (a Parisian pastry chef begged for the recipe). A dramatic black and white cake for a “wow” occasion. Pierre Hermé’s extraordinary lemon tart.
The generous helpings of background information, abundant stories, and hundreds of professional hints set Baking apart as a one-of-a-kind cookbook. And as if all of this weren’t more than enough, Dorie has appended a fascinating minibook, A Dessertmaker’s Glossary, with more than 100 entries, from why using one’s fingers is often best, to how to buy the finest butter, to how the bundt pan got its name.</DIV>]]> 184644 1 178465 25 9 2006 Baking: From My Home to Yours total:204|5:129|4:50|3:19|2:6|1:0| 204 914 318 53 107653 4.41 426 90 15592191 910465 184644 0618443363 9780618443369 53 http://photo.goodreads.com/books/1172522948m/184644.jpg http://photo.goodreads.com/books/1172522948s/184644.jpg http://www.goodreads.com/book/show/184644.Baking_From_My_Home_to_Yours 4.48 204
Even the most homey of the recipes are very special. Dorie’s favorite raisin swirl bread. Big spicy muffins from her stint as a baker in a famous New York City restaurant. French chocolate brownies (a Parisian pastry chef begged for the recipe). A dramatic black and white cake for a “wow” occasion. Pierre Hermé’s extraordinary lemon tart.
The generous helpings of background information, abundant stories, and hundreds of professional hints set Baking apart as a one-of-a-kind cookbook. And as if all of this weren’t more than enough, Dorie has appended a fascinating minibook, A Dessertmaker’s Glossary, with more than 100 entries, from why using one’s fingers is often best, to how to buy the finest butter, to how the bundt pan got its name.</DIV>]]> 2006 5 1 false Sat Dec 01 00:00:00 -0800 2007 Sat Feb 16 17:07:00 -0800 2008 Sat Feb 16 17:11:05 -0800 2008
Dorie Greenspan gives great instructions an...more...]]> 8451312 331849 184644 0618443363 9780618443369 53 http://photo.goodreads.com/books/1172522948m/184644.jpg http://photo.goodreads.com/books/1172522948s/184644.jpg http://www.goodreads.com/book/show/184644.Baking_From_My_Home_to_Yours 4.48 204
Even the most homey of the recipes are very special. Dorie’s favorite raisin swirl bread. Big spicy muffins from her stint as a baker in a famous New York City restaurant. French chocolate brownies (a Parisian pastry chef begged for the recipe). A dramatic black and white cake for a “wow” occasion. Pierre Hermé’s extraordinary lemon tart.
The generous helpings of background information, abundant stories, and hundreds of professional hints set Baking apart as a one-of-a-kind cookbook. And as if all of this weren’t more than enough, Dorie has appended a fascinating minibook, A Dessertmaker’s Glossary, with more than 100 entries, from why using one’s fingers is often best, to how to buy the finest butter, to how the bundt pan got its name.</DIV>]]> 2006 5 1 false Sat Dec 01 00:00:00 -0800 2007 Tue Oct 30 15:11:57 -0700 2007 Wed Jul 01 05:30:36 -0700 2009 more...]]> 30631445 979854 184644 0618443363 9780618443369 53 http://photo.goodreads.com/books/1172522948m/184644.jpg http://photo.goodreads.com/books/1172522948s/184644.jpg http://www.goodreads.com/book/show/184644.Baking_From_My_Home_to_Yours 4.48 204
Even the most homey of the recipes are very special. Dorie’s favorite raisin swirl bread. Big spicy muffins from her stint as a baker in a famous New York City restaurant. French chocolate brownies (a Parisian pastry chef begged for the recipe). A dramatic black and white cake for a “wow” occasion. Pierre Hermé’s extraordinary lemon tart.
The generous helpings of background information, abundant stories, and hundreds of professional hints set Baking apart as a one-of-a-kind cookbook. And as if all of this weren’t more than enough, Dorie has appended a fascinating minibook, A Dessertmaker’s Glossary, with more than 100 entries, from why using one’s fingers is often best, to how to buy the finest butter, to how the bundt pan got its name.</DIV>]]> 2006 5 1 false Wed Aug 20 04:25:12 -0700 2008 Wed Aug 20 04:31:34 -0700 2008 her blueberry pie recipe and OH MY GOD the woman
is a muse of absolute pleasure.

This cookbook is almost a cooking class. There are pages
of her thoughts and intentions for each recipe and
she is a great advocate of enjoying th...more...]]> 8973260 608296 184644 0618443363 9780618443369 53 http://photo.goodreads.com/books/1172522948m/184644.jpg http://photo.goodreads.com/books/1172522948s/184644.jpg http://www.goodreads.com/book/show/184644.Baking_From_My_Home_to_Yours 4.48 204
Even the most homey of the recipes are very special. Dorie’s favorite raisin swirl bread. Big spicy muffins from her stint as a baker in a famous New York City restaurant. French chocolate brownies (a Parisian pastry chef begged for the recipe). A dramatic black and white cake for a “wow” occasion. Pierre Hermé’s extraordinary lemon tart.
The generous helpings of background information, abundant stories, and hundreds of professional hints set Baking apart as a one-of-a-kind cookbook. And as if all of this weren’t more than enough, Dorie has appended a fascinating minibook, A Dessertmaker’s Glossary, with more than 100 entries, from why using one’s fingers is often best, to how to buy the finest butter, to how the bundt pan got its name.</DIV>]]> 2006 5 1 false Sun Nov 11 16:03:48 -0800 2007 Sun Nov 11 16:06:59 -0800 2007 more...]]> 24101093 261614 184644 0618443363 9780618443369 53 http://photo.goodreads.com/books/1172522948m/184644.jpg http://photo.goodreads.com/books/1172522948s/184644.jpg http://www.goodreads.com/book/show/184644.Baking_From_My_Home_to_Yours 4.48 204
Even the most homey of the recipes are very special. Dorie’s favorite raisin swirl bread. Big spicy muffins from her stint as a baker in a famous New York City restaurant. French chocolate brownies (a Parisian pastry chef begged for the recipe). A dramatic black and white cake for a “wow” occasion. Pierre Hermé’s extraordinary lemon tart.
The generous helpings of background information, abundant stories, and hundreds of professional hints set Baking apart as a one-of-a-kind cookbook. And as if all of this weren’t more than enough, Dorie has appended a fascinating minibook, A Dessertmaker’s Glossary, with more than 100 entries, from why using one’s fingers is often best, to how to buy the finest butter, to how the bundt pan got its name.</DIV>]]> 2006 5 1 false Tue Jul 01 00:00:00 -0700 2008 Mon Jun 09 17:17:39 -0700 2008 Thu May 21 11:23:53 -0700 2009 more...]]> 3639628 228833 184644 0618443363 9780618443369 53 http://photo.goodreads.com/books/1172522948m/184644.jpg http://photo.goodreads.com/books/1172522948s/184644.jpg http://www.goodreads.com/book/show/184644.Baking_From_My_Home_to_Yours 4.48 204
Even the most homey of the recipes are very special. Dorie’s favorite raisin swirl bread. Big spicy muffins from her stint as a baker in a famous New York City restaurant. French chocolate brownies (a Parisian pastry chef begged for the recipe). A dramatic black and white cake for a “wow” occasion. Pierre Hermé’s extraordinary lemon tart.
The generous helpings of background information, abundant stories, and hundreds of professional hints set Baking apart as a one-of-a-kind cookbook. And as if all of this weren’t more than enough, Dorie has appended a fascinating minibook, A Dessertmaker’s Glossary, with more than 100 entries, from why using one’s fingers is often best, to how to buy the finest butter, to how the bundt pan got its name.</DIV>]]> 2006 5 1 false Sun Jan 01 00:00:00 -0800 2006 Fri Jul 27 07:31:33 -0700 2007 Thu Dec 17 02:22:39 -0800 2009 more...]]> 17526265 985080 184644 0618443363 9780618443369 53 http://photo.goodreads.com/books/1172522948m/184644.jpg http://photo.goodreads.com/books/1172522948s/184644.jpg http://www.goodreads.com/book/show/184644.Baking_From_My_Home_to_Yours 4.48 204
Even the most homey of the recipes are very special. Dorie’s favorite raisin swirl bread. Big spicy muffins from her stint as a baker in a famous New York City restaurant. French chocolate brownies (a Parisian pastry chef begged for the recipe). A dramatic black and white cake for a “wow” occasion. Pierre Hermé’s extraordinary lemon tart.
The generous helpings of background information, abundant stories, and hundreds of professional hints set Baking apart as a one-of-a-kind cookbook. And as if all of this weren’t more than enough, Dorie has appended a fascinating minibook, A Dessertmaker’s Glossary, with more than 100 entries, from why using one’s fingers is often best, to how to buy the finest butter, to how the bundt pan got its name.</DIV>]]> 2006 5 1 false Tue Mar 11 12:44:30 -0700 2008 Thu Apr 03 12:04:20 -0700 2008 www.tuesdayswithdorie.wordpress.com]]> 4634311 96888 184644 0618443363 9780618443369 53 http://photo.goodreads.com/books/1172522948m/184644.jpg http://photo.goodreads.com/books/1172522948s/184644.jpg http://www.goodreads.com/book/show/184644.Baking_From_My_Home_to_Yours 4.48 204
Even the most homey of the recipes are very special. Dorie’s favorite raisin swirl bread. Big spicy muffins from her stint as a baker in a famous New York City restaurant. French chocolate brownies (a Parisian pastry chef begged for the recipe). A dramatic black and white cake for a “wow” occasion. Pierre Hermé’s extraordinary lemon tart.
The generous helpings of background information, abundant stories, and hundreds of professional hints set Baking apart as a one-of-a-kind cookbook. And as if all of this weren’t more than enough, Dorie has appended a fascinating minibook, A Dessertmaker’s Glossary, with more than 100 entries, from why using one’s fingers is often best, to how to buy the finest butter, to how the bundt pan got its name.</DIV>]]> 2006 5 1 false Thu Aug 16 07:50:05 -0700 2007 Thu Dec 17 05:28:55 -0800 2009 -fruit tart
-linzer cookies
-honey nut brownies
-pie crusts (great essential recipe)
-fruit tarts
-lots more, this book is a monster!]]> 61951496 2483276 184644 0618443363 9780618443369 53 http://photo.goodreads.com/books/1172522948m/184644.jpg http://photo.goodreads.com/books/1172522948s/184644.jpg http://www.goodreads.com/book/show/184644.Baking_From_My_Home_to_Yours 4.48 204
Even the most homey of the recipes are very special. Dorie’s favorite raisin swirl bread. Big spicy muffins from her stint as a baker in a famous New York City restaurant. French chocolate brownies (a Parisian pastry chef begged for the recipe). A dramatic black and white cake for a “wow” occasion. Pierre Hermé’s extraordinary lemon tart.
The generous helpings of background information, abundant stories, and hundreds of professional hints set Baking apart as a one-of-a-kind cookbook. And as if all of this weren’t more than enough, Dorie has appended a fascinating minibook, A Dessertmaker’s Glossary, with more than 100 entries, from why using one’s fingers is often best, to how to buy the finest butter, to how the bundt pan got its name.</DIV>]]> 2006 5 0 false Mon Jun 01 00:00:00 -0700 2009 Thu Jul 02 17:13:58 -0700 2009 Thu Jul 02 17:22:28 -0700 2009 more...]]> 16199158 731088 184644 0618443363 9780618443369 53 http://photo.goodreads.com/books/1172522948m/184644.jpg http://photo.goodreads.com/books/1172522948s/184644.jpg http://www.goodreads.com/book/show/184644.Baking_From_My_Home_to_Yours 4.48 204
Even the most homey of the recipes are very special. Dorie’s favorite raisin swirl bread. Big spicy muffins from her stint as a baker in a famous New York City restaurant. French chocolate brownies (a Parisian pastry chef begged for the recipe). A dramatic black and white cake for a “wow” occasion. Pierre Hermé’s extraordinary lemon tart.
The generous helpings of background information, abundant stories, and hundreds of professional hints set Baking apart as a one-of-a-kind cookbook. And as if all of this weren’t more than enough, Dorie has appended a fascinating minibook, A Dessertmaker’s Glossary, with more than 100 entries, from why using one’s fingers is often best, to how to buy the finest butter, to how the bundt pan got its name.</DIV>]]> 2006 5 1 false Sat Feb 23 15:58:27 -0800 2008 Sat Feb 23 15:59:38 -0800 2008 80287311 115717 184644 0618443363 9780618443369 53 http://photo.goodreads.com/books/1172522948m/184644.jpg http://photo.goodreads.com/books/1172522948s/184644.jpg http://www.goodreads.com/book/show/184644.Baking_From_My_Home_to_Yours 4.48 204
Even the most homey of the recipes are very special. Dorie’s favorite raisin swirl bread. Big spicy muffins from her stint as a baker in a famous New York City restaurant. French chocolate brownies (a Parisian pastry chef begged for the recipe). A dramatic black and white cake for a “wow” occasion. Pierre Hermé’s extraordinary lemon tart.
The generous helpings of background information, abundant stories, and hundreds of professional hints set Baking apart as a one-of-a-kind cookbook. And as if all of this weren’t more than enough, Dorie has appended a fascinating minibook, A Dessertmaker’s Glossary, with more than 100 entries, from why using one’s fingers is often best, to how to buy the finest butter, to how the bundt pan got its name.</DIV>]]> 2006 4 0 false Tue Dec 08 08:01:45 -0800 2009 Tue Dec 08 08:05:55 -0800 2009 more...]]> 16892078 117593 184644 0618443363 9780618443369 53 http://photo.goodreads.com/books/1172522948m/184644.jpg http://photo.goodreads.com/books/1172522948s/184644.jpg http://www.goodreads.com/book/show/184644.Baking_From_My_Home_to_Yours 4.48 204
Even the most homey of the recipes are very special. Dorie’s favorite raisin swirl bread. Big spicy muffins from her stint as a baker in a famous New York City restaurant. French chocolate brownies (a Parisian pastry chef begged for the recipe). A dramatic black and white cake for a “wow” occasion. Pierre Hermé’s extraordinary lemon tart.
The generous helpings of background information, abundant stories, and hundreds of professional hints set Baking apart as a one-of-a-kind cookbook. And as if all of this weren’t more than enough, Dorie has appended a fascinating minibook, A Dessertmaker’s Glossary, with more than 100 entries, from why using one’s fingers is often best, to how to buy the finest butter, to how the bundt pan got its name.</DIV>]]> 2006 5 1 false Mon Mar 03 07:40:15 -0800 2008 Mon Mar 03 07:40:15 -0800 2008 42348896 1881180 184644 0618443363 9780618443369 53 http://photo.goodreads.com/books/1172522948m/184644.jpg http://photo.goodreads.com/books/1172522948s/184644.jpg http://www.goodreads.com/book/show/184644.Baking_From_My_Home_to_Yours 4.48 204
Even the most homey of the recipes are very special. Dorie’s favorite raisin swirl bread. Big spicy muffins from her stint as a baker in a famous New York City restaurant. French chocolate brownies (a Parisian pastry chef begged for the recipe). A dramatic black and white cake for a “wow” occasion. Pierre Hermé’s extraordinary lemon tart.
The generous helpings of background information, abundant stories, and hundreds of professional hints set Baking apart as a one-of-a-kind cookbook. And as if all of this weren’t more than enough, Dorie has appended a fascinating minibook, A Dessertmaker’s Glossary, with more than 100 entries, from why using one’s fingers is often best, to how to buy the finest butter, to how the bundt pan got its name.</DIV>]]> 2006 5 0 false Mon Jan 01 00:00:00 -0800 2007 Thu Jan 08 08:34:58 -0800 2009 Thu Jan 08 08:50:11 -0800 2009
As a telling example, Greenspan doesn't force the notion of a single perfect brownie recipe. She gives several variations, e...more...]]> 50158898 1066180 184644 0618443363 9780618443369 53 http://photo.goodreads.com/books/1172522948m/184644.jpg http://photo.goodreads.com/books/1172522948s/184644.jpg http://www.goodreads.com/book/show/184644.Baking_From_My_Home_to_Yours 4.48 204
Even the most homey of the recipes are very special. Dorie’s favorite raisin swirl bread. Big spicy muffins from her stint as a baker in a famous New York City restaurant. French chocolate brownies (a Parisian pastry chef begged for the recipe). A dramatic black and white cake for a “wow” occasion. Pierre Hermé’s extraordinary lemon tart.
The generous helpings of background information, abundant stories, and hundreds of professional hints set Baking apart as a one-of-a-kind cookbook. And as if all of this weren’t more than enough, Dorie has appended a fascinating minibook, A Dessertmaker’s Glossary, with more than 100 entries, from why using one’s fingers is often best, to how to buy the finest butter, to how the bundt pan got its name.</DIV>]]> 2006 4 0 false Mon Mar 23 00:00:00 -0700 2009 Mon Mar 23 06:48:02 -0700 2009 Mon Mar 23 06:49:45 -0700 2009 more...]]> 77739737 1338270 184644 0618443363 9780618443369 53 http://photo.goodreads.com/books/1172522948m/184644.jpg http://photo.goodreads.com/books/1172522948s/184644.jpg http://www.goodreads.com/book/show/184644.Baking_From_My_Home_to_Yours 4.48 204
Even the most homey of the recipes are very special. Dorie’s favorite raisin swirl bread. Big spicy muffins from her stint as a baker in a famous New York City restaurant. French chocolate brownies (a Parisian pastry chef begged for the recipe). A dramatic black and white cake for a “wow” occasion. Pierre Hermé’s extraordinary lemon tart.
The generous helpings of background information, abundant stories, and hundreds of professional hints set Baking apart as a one-of-a-kind cookbook. And as if all of this weren’t more than enough, Dorie has appended a fascinating minibook, A Dessertmaker’s Glossary, with more than 100 entries, from why using one’s fingers is often best, to how to buy the finest butter, to how the bundt pan got its name.</DIV>]]> 2006 2 0 false Sat Nov 07 00:00:00 -0800 2009 Sat Nov 14 06:05:27 -0800 2009 Sat Nov 14 06:07:16 -0800 2009 more...]]> 39694616 1788593 184644 0618443363 9780618443369 53 http://photo.goodreads.com/books/1172522948m/184644.jpg http://photo.goodreads.com/books/1172522948s/184644.jpg http://www.goodreads.com/book/show/184644.Baking_From_My_Home_to_Yours 4.48 204
Even the most homey of the recipes are very special. Dorie’s favorite raisin swirl bread. Big spicy muffins from her stint as a baker in a famous New York City restaurant. French chocolate brownies (a Parisian pastry chef begged for the recipe). A dramatic black and white cake for a “wow” occasion. Pierre Hermé’s extraordinary lemon tart.
The generous helpings of background information, abundant stories, and hundreds of professional hints set Baking apart as a one-of-a-kind cookbook. And as if all of this weren’t more than enough, Dorie has appended a fascinating minibook, A Dessertmaker’s Glossary, with more than 100 entries, from why using one’s fingers is often best, to how to buy the finest butter, to how the bundt pan got its name.</DIV>]]> 2006 5 0 false Tue Dec 09 10:17:50 -0800 2008 Tue Dec 09 10:20:10 -0800 2008 more...]]> 77894859 2796909 184644 0618443363 9780618443369 53 http://photo.goodreads.com/books/1172522948m/184644.jpg http://photo.goodreads.com/books/1172522948s/184644.jpg http://www.goodreads.com/book/show/184644.Baking_From_My_Home_to_Yours 4.48 204
Even the most homey of the recipes are very special. Dorie’s favorite raisin swirl bread. Big spicy muffins from her stint as a baker in a famous New York City restaurant. French chocolate brownies (a Parisian pastry chef begged for the recipe). A dramatic black and white cake for a “wow” occasion. Pierre Hermé’s extraordinary lemon tart.
The generous helpings of background information, abundant stories, and hundreds of professional hints set Baking apart as a one-of-a-kind cookbook. And as if all of this weren’t more than enough, Dorie has appended a fascinating minibook, A Dessertmaker’s Glossary, with more than 100 entries, from why using one’s fingers is often best, to how to buy the finest butter, to how the bundt pan got its name.</DIV>]]> 2006 5 0 false Sun Nov 15 16:45:20 -0800 2009 Sun Nov 15 16:49:44 -0800 2009 The BEST cookbook I have ever picked up from the library.I make her desserts every sunday and also thru the week.
When the kids asl me what's for supper they also ask if we are having one of "Dories desserts"
lov...]]> 48126508 396060 184644 0618443363 9780618443369 53 http://photo.goodreads.com/books/1172522948m/184644.jpg http://photo.goodreads.com/books/1172522948s/184644.jpg http://www.goodreads.com/book/show/184644.Baking_From_My_Home_to_Yours 4.48 204
Even the most homey of the recipes are very special. Dorie’s favorite raisin swirl bread. Big spicy muffins from her stint as a baker in a famous New York City restaurant. French chocolate brownies (a Parisian pastry chef begged for the recipe). A dramatic black and white cake for a “wow” occasion. Pierre Hermé’s extraordinary lemon tart.
The generous helpings of background information, abundant stories, and hundreds of professional hints set Baking apart as a one-of-a-kind cookbook. And as if all of this weren’t more than enough, Dorie has appended a fascinating minibook, A Dessertmaker’s Glossary, with more than 100 entries, from why using one’s fingers is often best, to how to buy the finest butter, to how the bundt pan got its name.</DIV>]]> 2006 5 0 false Tue Mar 03 12:16:19 -0800 2009 Tue Mar 03 12:18:19 -0800 2009 51716652 2195267 184644 0618443363 9780618443369 53 http://photo.goodreads.com/books/1172522948m/184644.jpg http://photo.goodreads.com/books/1172522948s/184644.jpg http://www.goodreads.com/book/show/184644.Baking_From_My_Home_to_Yours 4.48 204
Even the most homey of the recipes are very special. Dorie’s favorite raisin swirl bread. Big spicy muffins from her stint as a baker in a famous New York City restaurant. French chocolate brownies (a Parisian pastry chef begged for the recipe). A dramatic black and white cake for a “wow” occasion. Pierre Hermé’s extraordinary lemon tart.
The generous helpings of background information, abundant stories, and hundreds of professional hints set Baking apart as a one-of-a-kind cookbook. And as if all of this weren’t more than enough, Dorie has appended a fascinating minibook, A Dessertmaker’s Glossary, with more than 100 entries, from why using one’s fingers is often best, to how to buy the finest butter, to how the bundt pan got its name.</DIV>]]> 2006 5 0 false Sun Feb 01 00:00:00 -0800 2009 Mon Apr 06 13:24:34 -0700 2009 Mon Apr 06 19:59:06 -0700 2009 54770791 1476434 184644 0618443363 9780618443369 53 http://photo.goodreads.com/books/1172522948m/184644.jpg http://photo.goodreads.com/books/1172522948s/184644.jpg http://www.goodreads.com/book/show/184644.Baking_From_My_Home_to_Yours 4.48 204
Even the most homey of the recipes are very special. Dorie’s favorite raisin swirl bread. Big spicy muffins from her stint as a baker in a famous New York City restaurant. French chocolate brownies (a Parisian pastry chef begged for the recipe). A dramatic black and white cake for a “wow” occasion. Pierre Hermé’s extraordinary lemon tart.
The generous helpings of background information, abundant stories, and hundreds of professional hints set Baking apart as a one-of-a-kind cookbook. And as if all of this weren’t more than enough, Dorie has appended a fascinating minibook, A Dessertmaker’s Glossary, with more than 100 entries, from why using one’s fingers is often best, to how to buy the finest butter, to how the bundt pan got its name.</DIV>]]> 2006 5 0 false Sun May 03 00:00:00 -0700 2009 Sun May 03 06:23:44 -0700 2009 Sun May 03 06:25:19 -0700 2009 8 http://www.goodreads.com/book_link/follow/8?book_id=184644