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Brazilian Food
 
by
Thiago Castanho
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Brazilian Food

2.8  ·  Rating Details ·  5 Ratings  ·  1 Review
A groundbreaking exploration of outstanding modern Brazilian cuisine, with 100+ recipes.

Brazil is a vast country with a cornucopia of fabulous cuisines and a wealth of early ethnic influences that combine native Indian, Portuguese and African flavors. Immigrants from Germany, Italy, Syria, Lebanon and Japan added their favorite dishes.

Brazil is also a country of many indig
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Hardcover, 256 pages
Published May 6th 2014 by Mitchell Beazley (first published January 1st 2014)
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Janelle Fergus
Jun 08, 2015 Janelle Fergus rated it did not like it  ·  review of another edition
If you like red meat and fried food, then this is your book. Not to my taste though. The middle section on farofa (savory crumb toppings) was a high point, and some of the flavored butters were interesting. But this one is nothing like what I thought it would be.
Rosemary McMahon
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May 14, 2016
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