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Recipes from the Raleigh Tavern Bake Shop

4.75  ·  Rating Details ·  12 Ratings  ·  2 Reviews
Paperback, 29 pages
Published July 1st 1984 by Colonial Williamsburg Foundation (first published June 1984)
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Abby
Jul 25, 2014 Abby rated it really liked it
Recommends it for: Williamsburg lovers and people interested in history, especially historic food
Shelves: cookbooks
It's a little book, but a great book. Of course I'm a little biased there, because I think that everything from Williamsburg is great! It's interesting to see how they convert 18th century recipes into the modern versions. I know that I have at least made the ginger/molasses cookies from this cookbook, and they were delicious!
Rooks
Feb 16, 2014 Rooks rated it really liked it
Keen to integrate these recipes into my baking standbys - I like that the book uses facing pages to give you both the original recipe and a modern adaptation.
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