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Foraging California: Finding, Identifying, and Preparing Edible Wild Foods in California
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Foraging California: Finding, Identifying, and Preparing Edible Wild Foods in California

4.5  ·  Rating Details ·  10 Ratings  ·  0 Reviews
From acacia to wild grape, ForagingCalifornia guides the reader to the edible wild foods and healthful herbs of the Golden State. Helpfully organized by plant families, with detailed information on locations, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
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Paperback, 256 pages
Published June 17th 2014 by FalconGuides (first published April 1st 2014)
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