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A Guide to Herbs and Spices
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A Guide to Herbs and Spices

liked it 3.0  ·  Rating Details ·  2 Ratings  ·  1 Review
http://snb.nl.sg/det_12323413.aspx
- available in SG Library 581.63095957 WEE

Though compact and slim, the author packs in a whole load of information on spices and herbs. Each herb or spice has the following information: its botanical name, origin and distribution, parts used, uses, active ingredients, description of the plant and how to propagate the plant. Selected recipe
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Paperback, 164 pages
Published January 1st 2003 by Singapore Science Centre
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Herbs and Spices Guide
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