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A Guide to Herbs and Spices
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A Guide to Herbs and Spices

liked it 3.0  ·  Rating Details ·  2 Ratings  ·  1 Review
- available in SG Library 581.63095957 WEE

Though compact and slim, the author packs in a whole load of information on spices and herbs. Each herb or spice has the following information: its botanical name, origin and distribution, parts used, uses, active ingredients, description of the plant and how to propagate the plant. Selected recipe
Paperback, 164 pages
Published January 1st 2003 by Singapore Science Centre
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Herbs and Spices Guide
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Aug 05, 2013
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