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My Sweet Vegan: passionate about dessert

3.99 of 5 stars 3.99  ·  rating details  ·  534 ratings  ·  12 reviews

Do words such as creamy, luscious, and decadent sound like impossibilities without the use of eggs and dairy? Would you love to find delicious desserts that are worthy of serving to all guests? Well look no further, as this full-color cookbook will satisfy any sweet tooth, and leave people asking, Are you sure this is vegan?

My Sweet Vegan is a truly amazing collection of

Paperback, 184 pages
Published December 3rd 2007 by Fleming Ink
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the recipes are really simple ...doesn't seem to use an egg substitute such as ground flaxseed in most of the recipes ...just omits it which seems strange. Of the recipes I've made so far, they turn out just ok...sometimes too dense, sometimes too soft (not enough body)...I think The Joy of Vegan Baking is a better vegan baking book because it makes stronger substitutions that make the dessert indistinguishable from a non vegan one. This would be a great book, however, for anyone just starting o ...more
Amber Anderson
The glazed donuts were fantastic!!!!!!!!!!!!!!
I probably have no business writing a review since I've only tried a few recipes, but this is a very impressive book of upscale, creative desserts. There are quite a few books dedicated to vegan baking, but this one is incredibly well produced with amazing color photos for every recipe, and a really gorgeous layout.

Anyone who reads a food blog can make a vegan chocolate chip cookie - this book is for those of us who like to show off a little bit. The recipes include a few popular favorites but
strawberry muffins--very tender and sweet. Too sweet for an everyday muffin.
granola--good, and fairly nutritious, but too sweet and not clumpy enough.
almond avalanche bars--dense. Tasty, but almost had a health-food taste because of the almond meal.
party mix bars--fun and an excuse to buy Karo corn syrup. Why that pleases me, I'm not sure.
caramel sauce (from the macchiato cheesecake recipe)--tastes like See's caramel lollipops! Salty-sweet. Mmm. Good over pears. Solid at room
Sep 01, 2009 Grace rated it 3 of 5 stars
Shelves: vegan
Everything I've made from this has been delicious, and it has a really gorgeous design. The problem for me is a lot of her recipes seem to use hard to find/expensive ingredients/tools, which obviously makes me less likely to make them (though I include like soy yogurt & creamer in this category and other stuff some people wouldn't. and I guess the thing that first bothered me was the use of vegan margarine in many recipes, which now I just usually sub oil for, so maybe I should revisit this ...more
Mo Tipton
I just made the Chocolate-Glazed Peanut Butter Scones, and they were amazing! I can't wait to try some of the other tasty-sounding recipes, such as the Lemon-Lime Sunshine Bundt, Crumb-Topped Brownies, and Chai "Cheese" Cake. Yum!
Yet another great VEGAN cookbook and it was put together by a high schooler. She did an amazing job with the recipes and the photography! This book proves that you can be vegan and still eat incredible desserts! Cheers!
Joi Burke Straaten
Love this book! First, keep in mind that the author was in high school when she began working on this! She not only wrote the book, but also did the photography for it! Great vegan desserts!
It seems silly to say that I'm "currently-reading" a cookbook, but mostly I just wanted you all to look at this book. It seems amazing!
lots of sugar, lots of lovely descriptions and photos for every recipe.
This book has the most amazing vegan recipes in the world...
Jaciara James
changed my life!
Megha marked it as to-read
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Hannah Kaminsky's love of desserts compelled her to start experimenting in the kitchen at a young age to create incredible, cruelty-free treats. Her blog,, features creative crafts, delicious treats, and mouth-watering photography. She is currently working towards her BFA in photography.
More about Hannah Kaminsky...
Vegan Desserts: Sumptuous Sweets for Every Season Vegan a la Mode: More Than 100 Ice Creams, Gelatos, Granitas, and Other Frozen Delights Easy As Vegan Pie: One-of-a-Kind Sweet and Savory Slices

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