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From the creators of Chocolate Bar, New York City’s candy store for grown-ups, comes Chocolate Bar—a delicious ode to the sweet that entrances so many, with more than 30 recipes from such stellar chocolatiers as Jacques Torres and Andrew Shotts. These range from classic cookies, brownies, and retro desserts to such renegade treats as White Chocolate Lemon Cream, Spiced Mea ...more
Hardcover, 192 pages
Published October 6th 2004 by Running Press
(first published October 5th 2004)
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