Tidewater on the Half Shell
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Tidewater on the Half Shell

4.45 of 5 stars 4.45  ·  rating details  ·  11 ratings  ·  1 review
This award-winning cookbook serves up a collection of the most sumptuous recipes from Virginia. The 600 triple-tested recipes include an extensive seafood selection and classic, yet sophisticated dishes made of natural ingredients. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
Spiral, 354 pages
Published January 1st 1985 by Junior League of Norfolk
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Kathie H
Sep 02, 2007 Kathie H rated it 4 of 5 stars Recommends it for: Everyone
This is one of those wonderful Junior League cookbooks. Has a fantastic recipe for Brunswick Stew. I also love the Cold Spiced Fruit.
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