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The Herbal Pantry

3.87  ·  Rating Details ·  30 Ratings  ·  6 Reviews
Health-conscious cooks and gardeners alike have long enjoyed the flavor benefits that fresh and dried herbs impart to almost any recipe. Now Emelie Tolley and Chris Mead, award-winning authors of three influential books on herb cookery, crafts, and cultivation, show how stocking the pantry with flavorful herbal sauces, seasonings, and condiments can give even the simplest ...more
Hardcover, 156 pages
Published September 29th 1992 by Clarkson Potter
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Stephen
Aug 02, 2011 Stephen rated it really liked it
Emelie Tolley and Chris Mead collaborated on other books produced before this one. She writes the text and he produces truly gorgeous photographs to illustrate (and, frankly, decorate) the text. The author displays exuberance for her topic; she is the real deal when it comes to someone who uses herbs extensively in cooking. The book covers a lot of material in a few (144) pages: how to infuse vinegars and oils, make herb butters, compound herb blends, make herb jams, jellies, honeys and syrups, ...more
Erika
Sep 19, 2010 Erika rated it it was amazing
I need to remember this when Christmas rolls around. I would like almost every single one of these in my pantry.
Meredith
Feb 23, 2008 Meredith rated it it was amazing
strawberry balm syrup is fabulous especially after you went strawberry picking and brought home so many strawberries you had to make more then just jam! And it turned out better then the jam ;)
Marian
May 23, 2009 Marian rated it liked it
I enjoyed the pretty packaging for these homemade herbal gifts.
Anandi
Dec 17, 2013 Anandi rated it really liked it
Loved the food porn amd simple, delicious recipes for preserving food.
Linda
Aug 19, 2009 Linda rated it really liked it
Shelves: non-fic
This book goes way beyond basil for tomato sauce or cumin for Mexican. Teas, vinegars, and flavored honeys are some of the interesting ideas for gifts; beautifully photographed.
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