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<book id="181118">
  <title><![CDATA[Home Cheese Making: Recipes for 75 Delicious Cheeses]]></title>
  <isbn><![CDATA[1580174647]]></isbn>
  <isbn13><![CDATA[9781580174640]]></isbn13>
    <image_url>http://photo.goodreads.com/books/1172500077m/181118.jpg</image_url>
    <work>
  <best_book_id type="integer">181118</best_book_id>
  <books_count type="integer">2</books_count>
  <default_description>The classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese making supplies and equipment.&lt;P&gt;  Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy. Among the step-by-step tested recipes for cheese varieties are farmhouse cheddar, gouda, fromage blanc, queso blanco, marscarpone, ricotta, and 30-minute mozzarella. Recipes for dairy products include crFme frafche, sour cream, yogurt, keifer, buttermilk, and clotted cream. There are also 60 recipes for cooking with cheese, including such treats as Ricotta Pancakes with Banana Pecan Syrup, Cream Cheese Muffins, Broiled Pears and Vermont Shepherd Cheese, Prosciutto and Cheese Calzones, and Grilled Vegetable Stacks with Roasted Red Pepper Sauce. Profiles of home cheese makers and artisan cheese makers scattered throughout the text share the stories of people who love to make and eat good cheese. Plus information on how to enjoy homemade cheeses, how to serve a cheese course at home, cheese tips, lore, quotes, cheese making glossary, and more.</default_description>
  <id type="integer">175012</id>
  <media_type nil="true"></media_type>
  <original_language_id type="integer" nil="true"></original_language_id>
  <original_publication_day type="integer">14</original_publication_day>
  <original_publication_month type="integer">10</original_publication_month>
  <original_publication_year type="integer">2002</original_publication_year>
  <original_title>Home Cheese Making: Recipes for 75 Delicious Cheeses</original_title>
  <rating_dist>total:121|5:43|4:54|3:23|2:1|1:0|</rating_dist>
  <ratings_count type="integer">121</ratings_count>
  <ratings_sum type="integer">502</ratings_sum>
  <reviews_count type="integer">244</reviews_count>
  <text_reviews_count type="integer">40</text_reviews_count>
</work>

  <average_rating><![CDATA[4.15]]></average_rating>
  <ratings_count><![CDATA[121]]></ratings_count>
  <text_reviews_count><![CDATA[40]]></text_reviews_count>
  <url><![CDATA[http://www.goodreads.com/book/show/181118.Home_Cheese_Making_Recipes_for_75_Delicious_Cheeses]]></url>
  <authors>
        <author id="105584">
      <name><![CDATA[Ricki Carroll]]></name>
      <role><![CDATA[]]></role>
      <url><![CDATA[http://www.goodreads.com/author/show/105584.Ricki_Carroll]]></url>
      <average_rating><![CDATA[4.11]]></average_rating>
      <ratings_count><![CDATA[137]]></ratings_count>
      <text_reviews_count><![CDATA[43]]></text_reviews_count>
    </author>
      </authors>
    <reviews start="1" end="20" total="244">
    <review id="18025787">
    <user id="896781">
    <name><![CDATA[Naomi]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/896781-naomi?utm_medium=api]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Mar 09 00:00:00 -0700 2009</read_at>
  <date_added>Tue Mar 18 12:07:54 -0700 2008</date_added>
  <date_updated>Mon Mar 09 06:51:05 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[We have this book and have made a few of the soft cheeses from it so far and plan on trying a hard cheese soon.<br/><br/>Some other cheese making books that are also good, though we haven't made any cheeses from them are:<br/><br/>- <u>And That's How You Make Cheese</u> by Shane Sokol - smaller and a b...<a href="http://www.goodreads.com/review/show/18025787">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/18025787?utm_medium=api]]></url>
</review>
    <review id="42805657">
    <user id="1899630">
    <name><![CDATA[Bill]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1899630-bill?utm_medium=api]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at>Fri Aug 01 00:00:00 -0700 2008</read_at>
  <date_added>Mon Jan 12 12:24:09 -0800 2009</date_added>
  <date_updated>Mon Jan 12 13:29:03 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This is a great book on how to make cheese!  Outstanding starter book on cheesemaking!  My only complaint is that her enthusiasm for making cheese lead the reader to make cheese more difficult than there experience  should allow.  Specifically, making hard cheeses requires commitment to following he...<a href="http://www.goodreads.com/review/show/42805657">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/42805657?utm_medium=api]]></url>
</review>
    <review id="41872452">
    <user id="1052182">
    <name><![CDATA[Linda]]></name>
    <location><![CDATA[Ithaca, NY]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1052182-linda?utm_medium=api]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at></read_at>
  <date_added>Sun Jan 04 14:27:58 -0800 2009</date_added>
  <date_updated>Sun Jan 04 14:29:32 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Love it.  Anyone can make cheese and you don't necessarily have to have a cow.  Soft cheeses (cottage cheese and ricotta) are easy for beginners but there is a 10 minute mozzarella recipe that is superb.  Haven't gotten up the gumption to make hard cheese yet but when the cow calves next, I'm in.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/41872452?utm_medium=api]]></url>
</review>
    <review id="19324805">
    <user id="69881">
    <name><![CDATA[Taylor]]></name>
    <location><![CDATA[Eugene, OR]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/69881-taylor?utm_medium=api]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
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        <shelf name="non-fiction" />
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sat Mar 01 00:00:00 -0800 2008</read_at>
  <date_added>Wed Apr 02 16:34:33 -0700 2008</date_added>
  <date_updated>Thu Apr 03 16:32:01 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I have a new hobby. Inspired by Barbara Kingsolver's chapter on cheese making in <em>Animal, Vegetable, Miracle</em>, I checked out the &quot;Cheese Queen&quot; Ricki Carrol. My own little pound of Queso Blanco is safely in the fridge awaiting dinner. I'm totally hooked.<br/><br/>Carrol's style of writing ...<a href="http://www.goodreads.com/review/show/19324805">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/19324805?utm_medium=api]]></url>
</review>
    <review id="71893417">
    <user id="1269166">
    <name><![CDATA[Mike]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1269166-mike?utm_medium=api]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Sep 21 00:00:00 -0700 2009</read_at>
  <date_added>Sun Sep 20 12:28:48 -0700 2009</date_added>
  <date_updated>Mon Sep 21 21:04:22 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Other than some bad puns, this was a great book to introduce me into home cheesemaking.  I'm looking forward to trying some of the simpler recipes and go from there!]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/71893417?utm_medium=api]]></url>
</review>
    <review id="36642850">
    <user id="1490832">
    <name><![CDATA[Henry]]></name>
    <location><![CDATA[Portland, ME]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1490832-henry-quinn?utm_medium=api]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Wed Oct 01 00:00:00 -0700 2008</read_at>
  <date_added>Fri Oct 31 13:33:05 -0700 2008</date_added>
  <date_updated>Fri Oct 31 13:35:15 -0700 2008</date_updated>
  <read_count>2</read_count>
    <body><![CDATA[Look, I'm not saying you should make your own cheese.  Obviously, you shouldn't.  They have it in stores, and it's not expensive, and it's not very good for you anyway.<br/><br/>But if you do want to make your own cheese, this book was really helpful.  In fact, it's like the only book that anyone ...<a href="http://www.goodreads.com/review/show/36642850">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/36642850?utm_medium=api]]></url>
</review>
    <review id="21526881">
    <user id="1082645">
    <name><![CDATA[Kelly]]></name>
    <location><![CDATA[Wheaton, IL]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1082645-kelly?utm_medium=api]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Sat May 03 12:42:09 -0700 2008</date_added>
  <date_updated>Fri Feb 13 20:22:02 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I make my own yogurt now, and it's delish! And I've tried the mozarella, but the milk I used didn't turn out quite right. This book is great for giving you all the info you need to get started and to also helps get over the initial hump of &quot;I couldn't possibly do that!&quot; I think that I will...<a href="http://www.goodreads.com/review/show/21526881">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/21526881?utm_medium=api]]></url>
</review>
    <review id="30328206">
    <user id="55641">
    <name><![CDATA[Jennifer]]></name>
    <location><![CDATA[Lewisville, TX]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/55641-jennifer?utm_medium=api]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Sat Aug 16 15:39:31 -0700 2008</date_added>
  <date_updated>Sat Aug 16 15:39:31 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I have a number of soft cheeses such as ricotta, cottage cheese/farmer's cheese and paneer in my homemade cheese arsenal but this book delves even deeper.<br/><br/>This book covers ingredients, equipment and technique followed by how to make a variety of cheeses from soft, hard, italian, whey, bacte...<a href="http://www.goodreads.com/review/show/30328206">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/30328206?utm_medium=api]]></url>
</review>
    <review id="64042394">
    <user id="2364822">
    <name><![CDATA[Kathleen]]></name>
    <location><![CDATA[Wallace, WV]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2364822-kathleen?utm_medium=api]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
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  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sun Jul 12 00:00:00 -0700 2009</read_at>
  <date_added>Sat Jul 18 19:43:19 -0700 2009</date_added>
  <date_updated>Sat Jul 18 19:44:10 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[How to make 75 cheeses -- detailed instructions.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/64042394?utm_medium=api]]></url>
</review>
    <review id="55561152">
    <user id="237508">
    <name><![CDATA[Brandy]]></name>
    <location><![CDATA[Ponca City, OK]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/237508-brandy-young?utm_medium=api]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
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      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at></read_at>
  <date_added>Sun May 10 07:10:34 -0700 2009</date_added>
  <date_updated>Sun May 10 07:10:59 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Everyone should try making their own cheese!]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/55561152?utm_medium=api]]></url>
</review>
    <review id="47742506">
    <user id="1390281">
    <name><![CDATA[Bryan]]></name>
    <location><![CDATA[Occidental, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1390281-bryan?utm_medium=api]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
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      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at></read_at>
  <date_added>Fri Feb 27 18:29:54 -0800 2009</date_added>
  <date_updated>Fri Feb 27 18:30:15 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Thanks for this one annie coooper!!]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/47742506?utm_medium=api]]></url>
</review>
    <review id="29248493">
    <user id="611813">
    <name><![CDATA[Melinda]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/611813-melinda?utm_medium=api]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
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      </shelves>
  <recommended_for><![CDATA[do-it-yourself folks]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Fri Aug 01 00:00:00 -0700 2008</read_at>
  <date_added>Mon Aug 04 15:42:04 -0700 2008</date_added>
  <date_updated>Tue Aug 12 06:36:23 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[We are using this book right now to experiment with raw milk.  Today we learned our first lesson -- if the recipe gives you temperatures in farenheit, it is best to use a thermometer that is calibrated for farenheit.  We accidentally used a centigrade thermometer and got the milk fairly hot!  Alas. ...<a href="http://www.goodreads.com/review/show/29248493">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/29248493?utm_medium=api]]></url>
</review>
    <review id="51835684">
    <user id="251632">
    <name><![CDATA[Marilyn]]></name>
    <location><![CDATA[Bettendorf, IA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/251632-marilyn?utm_medium=api]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Apr 13 00:00:00 -0700 2009</read_at>
  <date_added>Tue Apr 07 12:48:39 -0700 2009</date_added>
  <date_updated>Mon Apr 13 17:33:37 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I have not made any cheese yet but this book certainly is making me think about it.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/51835684?utm_medium=api]]></url>
</review>
    <review id="6245771">
    <user id="323101">
    <name><![CDATA[Cristin]]></name>
    <location><![CDATA[Portland, OR]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/323101-cristin?utm_medium=api]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
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  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sun Jul 01 00:00:00 -0700 2007</read_at>
  <date_added>Sat Sep 15 11:14:26 -0700 2007</date_added>
  <date_updated>Sat Sep 15 11:18:12 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[Ok, maybe there is something in the water up here in Portland that makes you want to get in touch with nature -- but after reading 'Animal, Vegetable, Miracle' -- the urge to learn from the cheese lady was too irresistable.  Try the '30 minute mozarella' recipe.  Yes, you can make great mozarella ch...<a href="http://www.goodreads.com/review/show/6245771">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/6245771?utm_medium=api]]></url>
</review>
    <review id="27889618">
    <user id="1344885">
    <name><![CDATA[Erin]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1344885-erin?utm_medium=api]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at></read_at>
  <date_added>Mon Jul 21 15:18:18 -0700 2008</date_added>
  <date_updated>Mon Jul 21 15:20:49 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[This cookbook is really amazing because it tell you how to do something I would never dream of doing myself - until now!  I actually made mozzarella! The information is presented in a format that even a complete beginner can understand along with stories from actual professional cheese makers.  I ha...<a href="http://www.goodreads.com/review/show/27889618">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/27889618?utm_medium=api]]></url>
</review>
    <review id="76143720">
    <user id="244342">
    <name><![CDATA[Amy]]></name>
    <location><![CDATA[Bloomington, IN]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/244342-amy?utm_medium=api]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Fri Nov 06 00:00:00 -0800 2009</read_at>
  <date_added>Thu Oct 29 14:10:33 -0700 2009</date_added>
  <date_updated>Tue Nov 17 15:40:20 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This book has made me fitter, happier, and more productive.  ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/76143720?utm_medium=api]]></url>
</review>
    <review id="19861884">
    <user id="1064900">
    <name><![CDATA[Michelle]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1064900-michelle?utm_medium=api]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
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      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Tue Jan 01 00:00:00 -0800 2008</read_at>
  <date_added>Thu Apr 10 08:08:12 -0700 2008</date_added>
  <date_updated>Thu Apr 10 08:10:03 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[This is a great reference to make all kinds of cheese at home--everything from sour cream and yogurt to mozzarella, cheddar and swiss.  Great book with lots of fun recipes that are pretty easy to do at home.  I have made mozzarella, yogurt, ricotta, and cream cheese from her recipes.  Yum.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/19861884?utm_medium=api]]></url>
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    <review id="35101055">
    <user id="533397">
    <name><![CDATA[Devon]]></name>
    <location><![CDATA[Durham, NC]]></location>        
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      <rating>5</rating>
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  <read_at>Sat Jun 06 19:49:59 -0700 2009</read_at>
  <date_added>Sun Oct 12 06:46:47 -0700 2008</date_added>
  <date_updated>Sat Jun 06 19:49:59 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[still haven't used too many recipes, as i'm still acquiring necessary implements and cultures, but so far, so great. i have been making homemade yogurt with great results all summer and can't wait to move on. author really makes you feel empowered to make dairy products.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/35101055?utm_medium=api]]></url>
</review>
    <review id="16304481">
    <user id="596438">
    <name><![CDATA[Hope]]></name>
    <location><![CDATA[Maumelle, AR]]></location>        
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  <date_added>Mon Feb 25 05:26:12 -0800 2008</date_added>
  <date_updated>Mon Feb 25 05:26:23 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I asked for/got as a birthday present.  Unfortunately, I don't think I am going to get around to making cheese until after we move this summer. The recipes look good, and relatively easy, so I am looking forward to it, someday.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/16304481?utm_medium=api]]></url>
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    <review id="28534686">
    <user id="1350236">
    <name><![CDATA[Quinn]]></name>
    <location><![CDATA[Bala Cynwyd, PA]]></location>        
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      <rating>3</rating>
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  <date_added>Mon Jul 28 13:32:49 -0700 2008</date_added>
  <date_updated>Mon Jul 28 13:33:51 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I will always be &quot;currently reading&quot; this book... I may not always be successful in following her recipes, but this is a fun DIY project to keep experimenting with.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/28534686?utm_medium=api]]></url>
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