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<book id="181117">
  <title><![CDATA[Cheese Primer]]></title>
  <isbn><![CDATA[0894807625]]></isbn>
  <isbn13><![CDATA[9780894807626]]></isbn13>
  <work>
  <best-book-id type="integer">181117</best-book-id>
  <books-count type="integer">2</books-count>
  <default-description>If you want a fascinating food book, say &lt;b&gt;Cheese Primer&lt;/b&gt;. For 20 years, Steve Jenkins has lead the way in upgrading the quality of cheese sold at fine food stores in the U.S. Finally, in this volume, he shares his encyclopedic knowledge. Jenkins tells all about cheesemaking at the commercial as well as the artistic level. Generously punctuated with maps and photos, the book includes all kinds of historical and other relevant information. Jenkins seems to describe every kind of cheese made in the U.S.  and Europe, including when to eat them, how and with what. His passion and blunt opinions make it easy to travel the 548 pages of this book if you have even the smallest interest in cheese. The guide to pronunciation is particularly helpful.</default-description>
  <id type="integer">175011</id>
  <media-type nil="true"></media-type>
  <original-language-id type="integer" nil="true"></original-language-id>
  <original-publication-day type="integer">1</original-publication-day>
  <original-publication-month type="integer">11</original-publication-month>
  <original-publication-year type="integer">1996</original-publication-year>
  <original-title>Cheese Primer</original-title>
  <rating-dist>total:123|5:48|4:51|3:18|2:6|1:0|</rating-dist>
  <ratings-count type="integer">123</ratings-count>
  <ratings-sum type="integer">510</ratings-sum>
  <reviews-count type="integer">176</reviews-count>
  <text-reviews-count type="integer">30</text-reviews-count>
</work>

  <average_rating><![CDATA[4.15]]></average_rating>
  <ratings_count><![CDATA[122]]></ratings_count>
  <text_reviews_count><![CDATA[29]]></text_reviews_count>
  <url><![CDATA[http://www.goodreads.com/book/show/181117.Cheese_Primer]]></url>
  <authors>
        <author id="105583">
      <name><![CDATA[Steven Jenkins]]></name>
      <role><![CDATA[]]></role>
      <url><![CDATA[http://www.goodreads.com/author/show/105583.Steven_Jenkins]]></url>
      <average_rating><![CDATA[4.05]]></average_rating>
      <ratings_count><![CDATA[145]]></ratings_count>
      <text_reviews_count><![CDATA[37]]></text_reviews_count>
    </author>
      </authors>
    <reviews start="1" end="20" total="176">
    <review id="54394284">
    <user id="2270044">
    <name><![CDATA[Patrick]]></name>
    <location><![CDATA[Chicago, IL]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2270044-patrick-pants?utm_medium=api]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
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  <spoiler_flag>false</spoiler_flag>
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  <read_at></read_at>
  <date_added>Wed Apr 29 13:48:45 -0700 2009</date_added>
  <date_updated>Wed Apr 29 13:51:19 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This is a great intro to old world cheeses.  It is well put together and contains tons of useful little factoids that one would need to put together a cheese plate or even give a brief history of the big name European cheeses.  Unfortunately, since this book was published, some of the info on availa...<a href="http://www.goodreads.com/review/show/54394284">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/54394284?utm_medium=api]]></url>
</review>
    <review id="75095481">
    <user id="674397">
    <name><![CDATA[Cherie]]></name>
    <location><![CDATA[Denver, CO]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/674397-cherie?utm_medium=api]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sun Jan 01 00:00:00 -0800 2006</read_at>
  <date_added>Mon Oct 19 22:19:44 -0700 2009</date_added>
  <date_updated>Mon Oct 19 22:22:19 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Steven Jenkins loves cheese.  He also loves to teach you about cheese.  His writing occasionally sounds like &quot;cheese nerd&quot; talk.  (&quot;So, in a battle of sharpness, would a sharp Swiss beat a sharp Cheddar?  What if both were organic and aged for the same time?&quot;)  Okay, maybe not th...<a href="http://www.goodreads.com/review/show/75095481">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/75095481?utm_medium=api]]></url>
</review>
    <review id="16864615">
    <user id="133781">
    <name><![CDATA[Megan]]></name>
    <location><![CDATA[Takoma Park, MD]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/133781-megan?utm_medium=api]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
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        <shelf name="own" />
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  <recommended_for><![CDATA[crazy people who like cheese]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Tue Apr 01 00:00:00 -0700 2008</read_at>
  <date_added>Sun Mar 02 18:52:24 -0800 2008</date_added>
  <date_updated>Wed Apr 30 13:01:18 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Ok, I haven't read every word of this page-turner...because it's about cheese. And it's not really a page-turner, in case you didn't catch the sarcasm.  But I like cheese, and I like reading about cheese sometimes, and thinking about it, and, you know, eating it and stuff, so this is a pretty good b...<a href="http://www.goodreads.com/review/show/16864615">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/16864615?utm_medium=api]]></url>
</review>
    <review id="60545972">
    <user id="2344588">
    <name><![CDATA[Mary Ann]]></name>
    <location><![CDATA[Chapel Hill, NC]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2344588-mary-ann?utm_medium=api]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at>Wed Apr 01 00:00:00 -0800 1998</read_at>
  <date_added>Sun Jun 21 14:45:42 -0700 2009</date_added>
  <date_updated>Sun Jun 21 14:53:06 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Excellent resource for detailed descriptions of cheeses from cheese-producing regions of the world and wines to serve with various cheeses.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/60545972?utm_medium=api]]></url>
</review>
    <review id="76104932">
    <user id="1072464">
    <name><![CDATA[Clay]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1072464-clay?utm_medium=api]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at>Sun Jan 01 00:00:00 -0800 2006</read_at>
  <date_added>Thu Oct 29 07:36:02 -0700 2009</date_added>
  <date_updated>Thu Oct 29 07:37:03 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[People don't know enough about good cheese.  If you want to enjoy one of the best culinary gifts known to man, read this book!]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/76104932?utm_medium=api]]></url>
</review>
    <review id="60933483">
    <user id="847552">
    <name><![CDATA[Betsy]]></name>
    <location><![CDATA[Minneapolis, MN]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/847552-betsy?utm_medium=api]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
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  <read_at></read_at>
  <date_added>Wed Jun 24 10:18:50 -0700 2009</date_added>
  <date_updated>Wed Jun 24 10:19:53 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This is the one I own. This is the one they sell at Feast!]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/60933483?utm_medium=api]]></url>
</review>
    <review id="52881918">
    <user id="2170384">
    <name><![CDATA[Randino]]></name>
    <location><![CDATA[Columbia, MD]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2170384-randino-potormo?utm_medium=api]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
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  <read_at>Fri Sep 01 00:00:00 -0700 2000</read_at>
  <date_added>Thu Apr 16 06:15:00 -0700 2009</date_added>
  <date_updated>Thu Apr 16 06:17:09 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Nothing says Holiday like Cheese!!]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/52881918?utm_medium=api]]></url>
</review>
    <review id="7117185">
    <user id="441393">
    <name><![CDATA[Jess]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/441393-jess?utm_medium=api]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
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      </shelves>
  <recommended_for><![CDATA[cheese lovers]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Oct 01 19:27:29 -0700 2007</read_at>
  <date_added>Mon Oct 01 19:09:28 -0700 2007</date_added>
  <date_updated>Mon Oct 01 19:10:49 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[Honestly . . . I'm not a big fan of the taleggio. And I know that's Mr. Jenkins' favorite and all . . . but I tasted nothing special and it didn't really stand out as cheeses I loved. And he's REALLY snobby - don't get me wrong - he has credential but some people just have personal preferences and d...<a href="http://www.goodreads.com/review/show/7117185">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/7117185?utm_medium=api]]></url>
</review>
    <review id="7171305">
    <user id="205845">
    <name><![CDATA[Jene]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/205845-jene?utm_medium=api]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
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  <read_at></read_at>
  <date_added>Tue Oct 02 17:41:01 -0700 2007</date_added>
  <date_updated>Tue Oct 02 17:44:37 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[Ok, so I didn't read this cover to cover, but I read a lot of it and it made my mouth water. Now I want to travel the world and try all the obscure smelly cheeses out there. It's a fun read for anyone who loves books on food. The author is very unpretentious and seems to give a very honest opinion o...<a href="http://www.goodreads.com/review/show/7171305">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/7171305?utm_medium=api]]></url>
</review>
    <review id="30925957">
    <user id="1451455">
    <name><![CDATA[Julia]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1451455-julia?utm_medium=api]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
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  <read_at></read_at>
  <date_added>Fri Aug 22 14:10:12 -0700 2008</date_added>
  <date_updated>Fri Aug 22 14:10:12 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[When I was living in France, I used to copy the pages of different regions I would be visiting.  I have been classified a cheese lover ever since my best friend and I, at age 3, snuck into the kitchen and ate an entire package of cream cheese during our first overnight together.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/30925957?utm_medium=api]]></url>
</review>
    <review id="28994279">
    <user id="1347981">
    <name><![CDATA[Jenny]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1347981-jenny?utm_medium=api]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
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  <read_at></read_at>
  <date_added>Fri Aug 01 12:45:19 -0700 2008</date_added>
  <date_updated>Fri Aug 01 12:47:51 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I read this book when I first started to delve into cheesemaking and before we started milking our goats. It introduced me to the idea of the seasonality of cheeses and how what the creatures are eating and when impacts the qualities of a cheese as well as many other cheese wonders.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/28994279?utm_medium=api]]></url>
</review>
    <review id="571633">
    <user id="35291">
    <name><![CDATA[christina]]></name>
    <location><![CDATA[Eagle Bridge, NY]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/35291-christina-white?utm_medium=api]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
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        <shelf name="cookbooks" />
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at></read_at>
  <date_added>Wed Apr 04 13:14:50 -0700 2007</date_added>
  <date_updated>Wed Apr 04 13:16:32 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[Very thorough, very expansive information on cheese.  Well - written so that it is infused with the author's passion for his subject.  Makes you want to travel the world eating cheese!  A travel agent out there should get on the stick and design a tour!]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/571633?utm_medium=api]]></url>
</review>
    <review id="14121689">
    <user id="179382">
    <name><![CDATA[Audrey]]></name>
    <location><![CDATA[Takoma Park, MD]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/179382-audrey-babkirk?utm_medium=api]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
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  <read_at></read_at>
  <date_added>Wed Jan 30 20:18:47 -0800 2008</date_added>
  <date_updated>Mon Mar 31 08:48:05 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[If snooty were an aroma, this book would stink up your whole house. Lots of interesting info, but it's definitely not organized with the newbie cheeselover in mind.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/14121689?utm_medium=api]]></url>
</review>
    <review id="14724295">
    <user id="374508">
    <name><![CDATA[Matt]]></name>
    <location><![CDATA[Austin, TX]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/374508-matt?utm_medium=api]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
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      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Tue May 01 00:00:00 -0700 2007</read_at>
  <date_added>Wed Feb 06 09:07:56 -0800 2008</date_added>
  <date_updated>Wed Feb 06 09:10:09 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Jenkins is definitely an egotistical cheesemonger, but he knows his stuff.  This is a definitive work for those who love the sweet stink of ripe cheese.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/14724295?utm_medium=api]]></url>
</review>
    <review id="2344645">
    <user id="127449">
    <name><![CDATA[Brenna]]></name>
    <location><![CDATA[San Francisco, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/127449-brenna?utm_medium=api]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
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  <read_at></read_at>
  <date_added>Sun Jun 24 20:37:10 -0700 2007</date_added>
  <date_updated>Sun Jun 24 20:39:38 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[ALL about cheeses. I have referenced this book many times, and I take it with my to my local cheese shops to help in picking out the good stuff. <br/>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/2344645?utm_medium=api]]></url>
</review>
    <review id="13701311">
    <user id="838698">
    <name><![CDATA[Amy]]></name>
    <location><![CDATA[Pittsburgh, PA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/838698-amy?utm_medium=api]]></url>
  </user>
      <rating>0</rating>
  <votes>0</votes>
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  <read_at></read_at>
  <date_added>Sun Jan 27 06:43:28 -0800 2008</date_added>
  <date_updated>Sun Jan 27 07:03:50 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Aaron got this for me because I love cheese. Man, do I love cheese!  It is an expensive habit but I don't drink or smoke so it's ok, I think.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/13701311?utm_medium=api]]></url>
</review>
    <review id="5078029">
    <user id="271568">
    <name><![CDATA[Jenny Schmenny]]></name>
    <location><![CDATA[San Francisco, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/271568-jenny-schmenny?utm_medium=api]]></url>
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      <rating>4</rating>
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  <date_added>Fri Aug 24 22:08:25 -0700 2007</date_added>
  <date_updated>Sat Jan 26 20:48:34 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I'm a cheesemonger, and this is one of my most used cheese reference books, even though it's out of date and Jenkins is a bit of a snot.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/5078029?utm_medium=api]]></url>
</review>
    <review id="10989019">
    <user id="343733">
    <name><![CDATA[Christina]]></name>
    <location><![CDATA[Austin, TX]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/343733-christina?utm_medium=api]]></url>
  </user>
      <rating>2</rating>
  <votes>0</votes>
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      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at>Tue Jan 01 00:00:00 -0800 2008</read_at>
  <date_added>Tue Dec 25 07:46:50 -0800 2007</date_added>
  <date_updated>Wed Jan 23 09:35:21 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Ok, I haven't really &quot;read&quot; this book, but it is more for reference and general knowledge.  I'm a cheesemonger wannabee.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/10989019?utm_medium=api]]></url>
</review>
    <review id="4996894">
    <user id="289337">
    <name><![CDATA[Gordon]]></name>
    <location><![CDATA[San Francisco, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/289337-gordon?utm_medium=api]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="cheese" />
      </shelves>
  <recommended_for><![CDATA[cheese begininners]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Thu Jan 01 00:00:00 -0800 1998</read_at>
  <date_added>Thu Aug 23 08:16:01 -0700 2007</date_added>
  <date_updated>Thu Aug 23 08:17:13 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[awesome book for people interested in cheese.  Some info is out of date, but this is unpretentious and knowledgeable.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/4996894?utm_medium=api]]></url>
</review>
    <review id="20173600">
    <user id="193208">
    <name><![CDATA[Jenne]]></name>
    <location><![CDATA[Raleigh, NC]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/193208-jenne?utm_medium=api]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="food" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sat Jan 01 00:00:00 -0800 2000</read_at>
  <date_added>Mon Apr 14 17:49:38 -0700 2008</date_added>
  <date_updated>Mon Apr 14 17:50:55 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Nascent cheese snobbery, yeah!  I love this book, and it is not snobby!  So fun.  Every home should have a copy.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/20173600?utm_medium=api]]></url>
</review>
    </reviews>
</book>
</GoodreadsResponse>