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Magic of Food

4.05  ·  Rating Details  ·  118 Ratings  ·  3 Reviews
Change any area of your life when you select food for its magical energy and eat it with a specific goal in mind. This is Food Magic, and it's served up here in spoonfuls of lore and fact that make trying it as much fun as eating. You'll see mushrooms in a clearer light after experiencing their intuitive-raising effects, and a munch of celery will resonate with new meaning ...more
Paperback, 380 pages
Published January 1st 1951 by Llewellyn Publications
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Wicca by Scott CunninghamThe Triumph of the Moon by Ronald HuttonThrough the Mists of Faerie by The Silver ElvesThe Complete Book of Incense, Oils & Brews by Scott CunninghamAn Elfin Book of Spirits by The Silver Elves
18th out of 68 books — 41 voters

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Apr 03, 2008 Erika added it
i have many S. Cunningham books and i have my two faves up.
Jun 20, 2012 Turquoise rated it really liked it
A fun read. I'm not a new ager, but I enjoy reading the descriptions of the herbs, fruits, veggies, and other foods in this book.
Apr 30, 2012 Cora rated it it was amazing  ·  review of another edition
I love Scott Cunningham's work, and this is no exception. A great resource for a green/hedge/kitchen witch!
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Scott Douglas Cunningham was the author of dozens of popular books on Wicca and various other alternative religious subjects. Today the name Cunningham is synonymous with natural magic and the magical community. He is recognized today as one of the most influential and revolutionary authors in the field of natural magic.

Scott Cunningham was born at the William Beaumont Hospital in Royal Oak, Michi
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