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A Book Of Famous Old New Orleans Recipes Used In The South For More Than 200 Years: Over 300 Creole Recipes
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A Book Of Famous Old New Orleans Recipes Used In The South For More Than 200 Years: Over 300 Creole Recipes

really liked it 4.0  ·  Rating Details ·  1 Rating  ·  1 Review
This volume contains hundreds of secret recipes that helped this historic city to establish its fame. Many for the first time. Herein is revealed the method of preparing many of the dishes which have caused countless thousands to spread the fame of the Crescent City's cooking throughout the civilized world.
Spiral-bound, 63 pages
Published 1959 by Peerless Printing Co. Inc.
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GoldGato
Nov 21, 2016 GoldGato rated it really liked it
I know what I'm eating the morning after Thanksgiving.

RUM OMELET
Make plain omelet, serve on a plated silver dish, pour 1/2 cup rum over it, touch lighted match to it, serve immediately. Be sure the rum is of good quality, or it will not burn.

Tis the season for food, food, food, and more food. Anyone interested in creating dishes outside the norm would love this collection of old French Quarter-style recipes, which are as fun to read as to cook.

Never boil your gumbo after you have added the filè,
...more
Sheryl
Sheryl added it
Jun 05, 2014
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