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The Vegetarian Table: North Africa

3.77  ·  Rating Details  ·  31 Ratings  ·  5 Reviews
"An exciting new perspective on a cherished cuisine" (The San Francisco Chronicle), the Vegetarian Table series celebrates the rich diversity of flavors, fruits and vegetables, grains and legumes, and the variety of enticing spices found all over the world, providing the perfect opportunity for indulging the vegetarian palate. Lavishly illustrated with stunning full-color ...more
Paperback, 168 pages
Published October 1st 2000 by Chronicle Books (first published 1996)
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Therese  A.  Brink
Nov 22, 2015 Therese A. Brink rated it really liked it
Good recipes in this book. The cookbook is well illustrated.

The book is divided into the following chapters:


Soups and Salads

Egg Dishes

Sweet and Savory Stews

Side Dishes

Couscous, Pasta, and Rice Dishes

Savory Pastries, Breads and Sandwiches

Desserts and Beverages

There is also a section on mail order sources.


Feb 01, 2015 Ivonne marked it as to-read  ·  review of another edition
Shelves: cookbook-library
Scott Strumello
Sep 05, 2009 Scott Strumello rated it really liked it
This is one of my favorite cookbooks ... not only is it the flavorful Moroccan and Algerian cuisine, but this book is entirely vegetarian. The author, Kitty Morse, also wrote a Moroccan cookbook that is regarded as one of the best on North African cuisine ever written, and she has a number of pungent tangines, appetizers and soups (all vegetarian) which are quite tasty. I also enjoy the entire series of the "Vegetarian Table", but this is in my opinion, the best in the entire series!
Apr 07, 2012 Diane rated it really liked it
Shelves: non-fiction
Wow, an exotic ethnic vegetarian cookbook, by someone who lived there! Bravo. Loved her herbal flower book, too.
Aug 31, 2007 Marina rated it really liked it
Shelves: cookbooks
I use this all the time.
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