The Vegetarian Table: North Africa
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The Vegetarian Table: North Africa

3.73 of 5 stars 3.73  ·  rating details  ·  22 ratings  ·  3 reviews
"An exciting new perspective on a cherished cuisine" (The San Francisco Chronicle), the Vegetarian Table series celebrates the rich diversity of flavors, fruits and vegetables, grains and legumes, and the variety of enticing spices found all over the world, providing the perfect opportunity for indulging the vegetarian palate. Lavishly illustrated with stunning full-color...more
Paperback, 168 pages
Published October 1st 2000 by Chronicle Books (first published 1996)
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Scott Strumello
This is one of my favorite cookbooks ... not only is it the flavorful Moroccan and Algerian cuisine, but this book is entirely vegetarian. The author, Kitty Morse, also wrote a Moroccan cookbook that is regarded as one of the best on North African cuisine ever written, and she has a number of pungent tangines, appetizers and soups (all vegetarian) which are quite tasty. I also enjoy the entire series of the "Vegetarian Table", but this is in my opinion, the best in the entire series!
Wow, an exotic ethnic vegetarian cookbook, by someone who lived there! Bravo. Loved her herbal flower book, too.
I use this all the time.
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