The Ice Cream And Frozen Yogurt Cookbook
Why make ice cream and frozen yogurt at home when supermarket freezer cases are full of it? This cookbook offers more than 220 delicious reasons to whip up all-natural, high quality frozen confections at a fraction of the cost of commercial products, with or without a home ice-cream machine. It's a great family activity with undeniably tasty rewards, and a terrific referen...more
Paperback, 256 pages
Published
May 12th 2004
by Running Press
(first published May 11th 2004)
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