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  <title><![CDATA[The African Kitchen: A Day in the Life of a Safari Chef (Cookbooks)]]></title>
  <isbn><![CDATA[1566563542]]></isbn>
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  <default_description>Africa is synonymous with adventure - a land of wild animals, colorful traditions and natural splendor.  The African Kitchen is a culinary and visual feast, a food lover's tour of this fascinating continent.   &lt;P&gt;Chef Josie Stow here combines the thrill of the safari with the excitement of pan-African cooking.  She uses today's most popular ingredients in exciting combinations with recipes for all occasions.  Whether you are looking for a quick lunch or leisurely supper, breakfast or snack dishes, new ideas for the barbecue or recipes for a lavish dinner party, The African Kitchen will provide inspiration and enjoyment.</default_description>
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  <original_publication_month type="integer">3</original_publication_month>
  <original_publication_year type="integer">2000</original_publication_year>
  <original_title>The African Kitchen: A Day in the Life of a Safari Chef (Cookbooks)</original_title>
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  <date_added>Mon Jun 01 06:48:08 -0700 2009</date_added>
  <date_updated>Mon Jun 01 06:50:07 -0700 2009</date_updated>
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  <date_added>Sun Mar 08 20:43:51 -0700 2009</date_added>
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  <read_at>Sun Sep 14 09:52:42 -0700 2008</read_at>
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  <date_added>Fri Jul 18 03:29:17 -0700 2008</date_added>
  <date_updated>Fri Jul 18 03:29:25 -0700 2008</date_updated>
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