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The First-Time Cook
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The First-Time Cook

3.44 of 5 stars 3.44  ·  rating details  ·  9 ratings  ·  2 reviews
Aone-stop guide that shows readers not only how to cook delicious food, but also how to understand ingredients and techniques so to feel completely confident in the kitchen,First Time Cook takes readers through the basics of shopping and cooking equipment. Sophie Grigson then covers each essential cooking technique and food in turn, moving step-by-step through the basics w ...more
Paperback, 240 pages
Published September 28th 2007 by HarperCollins UK (first published September 28th 2004)
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(showing 1-21 of 21)
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Nesa Sivagnanam
I grew up being fed by the best cook this side of the universe – my mom. So there I am, happily wandering through the days, nose buried in a book or two or three; with not a care in the world about my next meal. It would be there, ready to eat, on a table in the kitchen.

So by now you’ll be thinking that some of those amazing culinary skills must have rubbed off. After all I live with an awesome cook. Well, you’d be wrong; very, very wrong.

I went from three lovely meals a day to being unceremonio
This book did not impress me at all and nothing in it appealed to me to buy for my son who has just left home.
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Hester Sophia Frances Grigson is an English cookery writer and celebrity chef known as Sophie Grigson. She has followed the same path and career as her mother, Jane Grigson. Her father was the poet and writer Geoffrey Grigson.

She won the Guild of Food Writers Cookery Journalist Award 2001
More about Sophie Grigson...
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