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Introduction to Toxicology and Food
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Introduction to Toxicology and Food

3.5  ·  Rating Details ·  2 Ratings  ·  0 Reviews
With growing interest in the safety of foods, knowledge of food toxicology is gaining more importance every day. Introduction to Toxicology and Food provides a concise overview of both the science of toxicology and food toxicology. It presents easy-to-understand explanations of the concepts and principles of toxicology as a science, the toxicants found in foods, and natura ...more
Hardcover, 152 pages
Published July 30th 2002 by CRC Press
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