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The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy

3.62  ·  Rating Details ·  21 Ratings  ·  3 Reviews
"The Freezer Cooking Manual From 30 Day Gourmet" is a comprehensive cooking system that teaches busy cook, the art of spending one day assembling and freezing a month's worth of delicious and nutritious entrees, side dishes, and desserts. This "hands-on" manual includes time-saving worksheets, step-by-step instructions, healthy tips, money-saving ideas and practical advise ...more
Paperback, 144 pages
Published October 1st 1999 by 30 Day Gourmet Press
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Ubalstecha
Aug 01, 2011 Ubalstecha rated it really liked it
Shelves: cooking, oamc
This is an excellent cookbook that comes from the world of Once A Month Cooking (OAMC). If you are not familiar with this method, the premise is to prepare enough food to get your family through a month or so of dinner meals in one day. Group cooking is encouraged, so that both of you walk away with meals for the month.

How does this stack up as a cookbook? Not badly. The recipes are simple, but the strength of this collection is how they break down each recipe into preparation/cooking and freezi
...more
Penelope
Jun 27, 2012 Penelope rated it really liked it
Shelves: cookbook
If you are new to freezer cooking and want some flexibility in menu options, I recommend this cookbook. It has good information on how to get started and stay organized. I especially liked the practical tips and tools (including many reproducible charts and list). The recipes are decent and easy to follow. Our favorites include Debbie's Chicken Marinade, Chicken Patties (for Parmesan), Cheese-Filled Shells, Fruit Slush, and Granola Bars.
Helen Fagerburg
Jun 10, 2008 Helen Fagerburg rated it really liked it
Recommends it for: anyone
This book is very practical and down-to-earth, with lots of recipes that my kids will actually eat. The organizational advice and forms are extremely helpful as well. This book motivated me to finally start doing once-a-month cooking again, and I am loving not having to cook every night, and having relatively healthy meals on-hand instead of panicking over "what's for dinner".
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