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Le Vin et la guerre

3.94  ·  Rating Details  ·  1,958 Ratings  ·  270 Reviews
Liberty, equality, and fraternity are all well and good, a champion of French culture once remarked. But, he continued, what made France truly superior to its neighbors was the French passion for wine, which "contributed to the French race by giving it wit, gaiety, and good taste, qualities which set it profoundly apart from people who drink a lot of beer."

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Published (first published April 30th 2001)
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(showing 1-30 of 3,000)
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Feb 09, 2008 Joe rated it it was amazing  ·  review of another edition
Recommends it for: World War II buffs, Wine lovers
I love history books that approach a large topic, such as the Depression, or the American Revolution, or, in this case World War II, from a very specific point of view. That's what this book does. The French wine industry, long renowned for its outstanding beverages, also played a significant part in the economic and social climate of the war. Books like this, books with a very specific focus, are the best way to learn about history. You'll get more from a book like this than you will just about ...more
Apr 14, 2012 Molly rated it it was amazing  ·  review of another edition
In no way must one be a wine afficionado to enjoy this wonderful book. What one must have is an appreciation of the culture of France, an important part of which is their wine. A symbol of national pride, wine was just one of many victims of the devastation wroght by World War II. From the common soldier all the way to the highest officials of the Nazi party, Germany pilfered France of their prized treasure. Hitler (who didn't even particularly like wine) stockpiled thousands of cases of "requis ...more
Dec 24, 2007 Shane rated it liked it  ·  review of another edition
Recommends it for: wine lovers, history buffs
Shelves: non-fiction
The concept of this book is original and interesting, and is what initially got me reading it. It tells the story of various French winemakers and associated individuals as they struggled with German occupation through WWII. It's short (250 pages), easy to read, and generally interesting to anyone who enjoys wine, French culture, or wants to read an interesting take on WWII history.

While generally entertaining and somewhat engrossing, the biggest issue I had was the choppy storytelling. The auth
Elizabeth K.
When I first read reviews of this, there was an awful lot of gushing about how magnificent it was that the French had doggedly withheld much of their best wines from the Germans during the occupation, often by hiding it in cellars and secret rooms, and as much as I like wine, I couldn't help but note that perhaps people who had the wherewithal to hide stuff from the Germans might have focused their energies on hiding other things as well. My interest was caught enough, though, that I picked this ...more
Jul 19, 2008 max rated it it was ok  ·  review of another edition
Recommends it for: winos
Shelves: kitchen
It's hard to understand how important the wine is to the French; perhaps the best analogy would be how important sport is to us Americans. With too few male sluggers to form a baseball league while liberating the French, we pinch-hit the ladies. This book covers how the winemakers of France covered their cherished fields during far greater deprivations.

The challenge for amateur historians and husband and wife team Don and Petie Kladstrup is how to balance the routine horror of Vichy France, with
Tracy Sherman
Dec 02, 2015 Tracy Sherman rated it it was amazing  ·  review of another edition
Reading this book was much like drinking a nice glass of wine, there is a lot that I enjoyed and there's a lot that I didn't understand, wine names and place names but nothing that interfered with the pleasure of the book.
I always admired wine geeks, seem like something that
every adult should be aware of. Unfortunately it has always escaped me, but a friend of mine at my bookclub is one and I can see that kind of enjoyment it gives him.
By a kind of weird twist of fate of whoever watches over t
Daniel Simmons
A diverting, anecdote-rich account of wine protecting and selling (and swilling, and squirreling away, and replacing cleverly with plonk) during the Second World War.
Jan 19, 2012 Jerry rated it liked it  ·  review of another edition
We have probably read 700-800 books over the past decade, maybe seven or eight of which have been non-fiction! But knowing we were wine aficionados, a friend lent us this historical account of how the French vintners struggled to save their wineries, their precious wine cellars, and of course, even their lives for that matter during the German occupation of France during WWII. The book reflects extensive research, and much of the anecdotal narrative recounts stories garnered by the authors direc ...more
Jul 03, 2008 Kismet rated it really liked it  ·  review of another edition
This nonfiction book tells how French winemakers protected their wine and vines from the Nazis during WWII. It took me a few chapters to get into the story because it was difficult for me to keep all the French names straight, and I was too focused on understanding what part of France was being described. Once I let all that go and read it only for the stories, it became interesting (and eventually it was very easy to keep who, where and when straight). This is an interesting part of the history ...more
Dec 21, 2015 Amy rated it really liked it  ·  review of another edition
I'm not much for nonfiction, but this goes down easily. Informative, by turns light-hearted and moving (that ending line, though!), and may have inspired me to drink a bit more than I ought this week. Vive la France!
Jun 03, 2015 Jess rated it liked it  ·  review of another edition
Three+ stars. If you don't like wine -- especially French wine -- you will not enjoy this book. This is far more about French wine than anything else. (And how the French make the best wine.) I like French wine and champagne and enjoy reading WW2-era books, so I did enjoy this book.
Margaret Sankey
Aug 26, 2015 Margaret Sankey rated it really liked it  ·  review of another edition
Going back to the invasion of Napoleonic France (when the Widow Cliquot shamed Russians into buying champagne rather than looting it--and created an international brand in the process), the French government and people involved in the wine industry knew that the materials, land and stores of French wine were significant cultural and economic treasures requiring protection--for morale, as well as the potential survival of the expertise and means to restart production after the war. The Kladstrups ...more
Phillip Hammond
Dec 09, 2015 Phillip Hammond rated it really liked it  ·  review of another edition
I think a bit better editing and this little gem would be 5 stars. The story of the struggle between the French people through the vignerons and Nazis and their incredible thirst for all things French (while at the same time seeking to destroy that culture) lends another dimension to the war story as well as the people story of WW2. There were certainly enough bad guys on the German side (most you can name without the book) but a few unlikely German heroes pop up too. And there are the French bo ...more
Sandra D
Feb 10, 2009 Sandra D rated it really liked it  ·  review of another edition
Lively, engaging story of French winemakers' efforts to protect their legacy and livelihood from greedy Nazi invaders, though probably of more interest to oenophiles than others. Ironically, my favorite wine is a nice dry Riesling from Germany.
Joseph Rizzo
Jul 02, 2015 Joseph Rizzo rated it really liked it  ·  review of another edition
If you like history, this is your book. If you like wine, this is your book. If you like both....well double the fun.

This is a collection of many stories, but one narrative account of the Nazi occupation of France and the affect it had on the French wine industry. I was fascinated by this and learned much about this history. This covers the Vichy government, collaborators, resistance, the important family winemaking houses and varieties, etc. It talks about the lengths that people went to hide,
Pamela (slytherpuff)
Review originally posted at Bettering Me Up.

"To be a Frenchman means to fight for your country and its wine."
–Claude Terrail, owner, Restaurant La Tour d’Argent

I received this book from my grandfather (?) a decade ago. I wish I had read it when he was still alive so I could talk to him about the events in this book. Like me, he was a Francophile and we shared stories of the different trips we took around France. He fought in WWII, but never spoke about his time code-breaking. I wonder if discuss
Sep 23, 2010 Megan rated it really liked it  ·  review of another edition
Perhaps because the French capitulated so early in World War II, there seems to not have been that many prominent books about WWII France. At least I have not come across them. The ones I have seen center on German activities/strategies/atrocities or D-Day or come from the British/American perspective.

This book was incredibly enlightening (for me) as to what went on in France during the Occupation. The writers did an excellent job of tracking down key players in the wine trade and learning their
May 28, 2013 Ann rated it liked it  ·  review of another edition
Just when you thought all the WWII books had been written - along comes a new angle. I thought this was a fascinating look at the futility of the Hitler regime - exemplified by the systematic looting of French wine to stockpile his Eagle's Nest..despite the fact that Hitler did not even like wine. Or the 3 year effort to tunnel up a mountain for an elevator shaft to carry the wine to the Eagle's nest - later rendered useless by retreating Nazis. The Nazis come off as a group of boorish thugs in ...more
Aug 04, 2008 Meghan rated it liked it  ·  review of another edition
Shelves: france, 2008
Disappointing book, especially as I had been looking forward to reading it for awhile; it does, after all, combine two things I love – wine and war . . .I mean wine and France. The book does include some truly interesting anecdotes about wine and winemakers in France during the Second World War. Otherwise I found the writing style annoying - especially the bland declarative sentences which serve as an opening to each chapter, and the cheesy made-up/dramatized dialogue, which didn't ring true (al ...more
Jan 29, 2012 Ann rated it really liked it  ·  review of another edition
WW II, as seen through the lens of France's greatest treasure, wine! I learned a lot about how integral wine is to French culture (There would seem to be a warren of caves used as wine cellars throughout the countryside), and I was entertained by the clever lengths to which the French vintners went to save their treasure from the Nazis. A short, easy read, following the lives and labors of several French people. I now have a clearer understanding of life during the occupation of France during th ...more
An interesting look at the French wine industry during WWII. Provides some insight into how people cope with an occupation, what it means to resist and collaborate and the attitudes of an occupier when the combatants are neighbors.

However, it is a bit light on history when the authors drift from the main topic, making some rather odd assertions (like the impact of mistresses on foreign and defense policy) with no analysis. I would guess this is more a defect of the type of history this is: easi
This was recommended by a sommelier and was indeed an interesting book to read as it details how the French wine industry dealt with, and survived, the German invasion of World War II. It also showed me a lot more of the resistance undertaken by the French and definitely showed sympathy/explanation as to how/why the French army and nation collapsed so quickly when the Germans invaded. The authors really focus on the fact that the French hated the German government, its politics and the SS, not t ...more
Jun 15, 2015 Jill rated it really liked it  ·  review of another edition
I read "Wine and War" shortly after returning from a 3-week trip to France during which we became much more knowledgeable about French wines and their place in France's culture and history and raison d'etre. Remnants of WWII still prevail, particularly in the historical center of the many small villages that we visited. Two aspects of France's rich history emerge repeatedly in the national conscience - the Revolution and the Occupation.

The book covers the elaborate schemes enacted by the French
Jan 20, 2011 Natali rated it really liked it  ·  review of another edition
This is a collection of beautiful true stories surrounding the World War 2 German occupation of France. The tales are inspiring examples of heroism, bravery, and humanity. The writing is not really beautiful and the way the stories were told made it a little difficult to keep track of all the names of all of the members of the various French families that the book chronicles. Nevertheless, the stories speak for themselves and the research that supplements them is first rate. 4 stars!
Dec 31, 2015 Phyllis rated it really liked it  ·  review of another edition
This review has been hidden because it contains spoilers. To view it, click here.
Sep 17, 2014 Mjtg rated it really liked it  ·  review of another edition

For anyone who loves wine, perhaps is a Francophile or is just interested in WWII history, this is a good

read. It may seem like a rather dry topic but not at all. The things that people will do when they

share a common interest in and / or appreciation of something are incredible. The things that war

has forced so many to do ! The people who lived through and remember the effects of WWII are almost

all gone now but having grown up with my father's uniform in the closet, my parents war letters
Feb 16, 2011 Clayton rated it really liked it  ·  review of another edition
This book was a treat. Even if you're not a history fan you'll appreciate the essays surrounding the protection of France's biggest treasure during World War II, wine. More history books need to be written with a singular focused subject like this. If you're looking for the inner workings of Hitler's Panzer tank division you've come to the wrong place.
Sep 08, 2008 Nicki rated it it was ok  ·  review of another edition
This book had some very interesting stories in it. Unfortunately, the author jumps around a lot, especially back and forth through time. I got so frustrated with the jumping that I put it down twice and I don't know that I have the patience to finish the book.
Sep 26, 2012 Meg rated it really liked it  ·  review of another edition
Shelves: history
Great read- fascinating information and excellent personal stories.

Read my full review here:
Apr 23, 2015 Colleen rated it really liked it  ·  review of another edition
Pathetically, I knew nothing about wine before I started this book, so I can only imagine how wonderful of a read this is for wine-connoisseur-history-lovers. I also was rather naive about WW2 going in as well - I wasn't aware that the Nazis were so far-reaching that they had orchestrated an entire economic strategy with French wine, with separate officers and departments, making millions and drinking gallons. Of course it makes sense, but I'd never even thought of it. The moving stories of occu ...more
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What's The Name o...: Story about moving wine barrels stealthily [s] 8 43 May 18, 2013 02:57AM  
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“Monsieur de Villaine at Romanée-Conti, who believed that the winemaker was no more than an intermediary between the soil and the wine and that he should interfere as little as possible.” 1 likes
“Romanée-Conti, who believed that the winemaker was no more than an intermediary between the soil and the wine and that he should interfere as little as possible.” 1 likes
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