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Joe: The Coffee Book
Through explanations of how exemplary coffee is produced (along with the actual brewing techniques used to create great coffee at home), this fully illustrated book will provide the reader with all of the tools necessary for exploration into the vast world of coffee.
ebook, 160 pages
Published June 12th 2012 by Lyons Press
(first published January 1st 2012)
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Although the author does promote his own business a little too much in this book, and three times commits the unforgivable sin of using “impact" as a transitive verb, and also makes the life of a barista sound stressful, complicated, and hectic, it is, at bottom, filled with a lot of very good information about coffee and how to brew and enjoy it. Apparently, I’ve not been doing it properly all these years.
I really enjoyed learning about the process and the art of coffee where it comes from, the labor it takes to extract the beans to the point where it comes to the local coffee bar or grocery. Fun and educational especially for a fan of coffee.