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Grand Rapids Food: A Culinary Revolution
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Grand Rapids Food: A Culinary Revolution

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Grand Rapids' food scene is bursting with local flavor. Farmers, teachers, chefs and activists are taking back their foodways and serving up the fresh, healthful fruits of their labor. Author Lisa Rose Starner captures the essence of the growing food movement in Grand Rapids and the rugged individuals who are tilling the soil, growing food and launching successful food ...more
Paperback, 110 pages
Published June 18th 2013 by History Press (SC) (first published June 11th 2013)
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Alicia
Sep 18, 2015 Alicia rated it really liked it
I loved reading about places and people that I know and support in this local food community and learning about unfamiliar organizations. It was inspiring to read and quick.
Vanessa Walstra
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