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<book id="1784947">
  <title><![CDATA[Dough: Simple Contemporary Breads]]></title>
  <isbn><![CDATA[1904920209]]></isbn>
  <isbn13><![CDATA[9781904920205]]></isbn13>
    <image_url>http://photo.goodreads.com/books/1188317198m/1784947.jpg</image_url>
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  <best_book_id type="integer">1784947</best_book_id>
  <books_count type="integer">1</books_count>
  <default_description>Richard Bertinet takes you on a journey of development, so that once you have mastered the simple recipes, you can use them to create more innovative and advanced creations. All the breads take less than one hour, with advice on how to make bread in advance, use the freezer and above all, comes the knowledge from a master-baker of how to make the perfect dough.</default_description>
  <id type="integer">1783821</id>
  <media_type nil="true"></media_type>
  <original_language_id type="integer" nil="true"></original_language_id>
  <original_publication_day type="integer">25</original_publication_day>
  <original_publication_month type="integer">10</original_publication_month>
  <original_publication_year type="integer">2005</original_publication_year>
  <original_title>Dough: Simple Contemporary Breads</original_title>
  <rating_dist>total:18|5:10|4:6|3:2|2:0|1:0|</rating_dist>
  <ratings_count type="integer">18</ratings_count>
  <ratings_sum type="integer">80</ratings_sum>
  <reviews_count type="integer">24</reviews_count>
  <text_reviews_count type="integer">6</text_reviews_count>
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  <average_rating><![CDATA[4.44]]></average_rating>
  <ratings_count><![CDATA[18]]></ratings_count>
  <text_reviews_count><![CDATA[6]]></text_reviews_count>
  <url><![CDATA[http://www.goodreads.com/book/show/1784947.Dough_Simple_Contemporary_Breads]]></url>
  <authors>
        <author id="817229">
      <name><![CDATA[Richard Bertinet]]></name>
      <role><![CDATA[]]></role>
      <url><![CDATA[http://www.goodreads.com/author/show/817229.Richard_Bertinet]]></url>
      <average_rating><![CDATA[4.50]]></average_rating>
      <ratings_count><![CDATA[34]]></ratings_count>
      <text_reviews_count><![CDATA[10]]></text_reviews_count>
    </author>
      </authors>
    <reviews start="1" end="20" total="24">
    <review id="61788574">
    <user id="1309583">
    <name><![CDATA[DeAnne]]></name>
    <location><![CDATA[Rowlett, TX]]></location>        
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      <rating>5</rating>
  <votes>0</votes>
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  <date_added>Wed Jul 01 12:34:00 -0700 2009</date_added>
  <date_updated>Wed Jul 01 12:40:42 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Richard's book has revolutionized how I make bread...and I make bread a lot.  After learning his methodology, I've been able to keep the KitchenAid under the cabinet, and gave my bread machine away.  I do everything with just a scale, a mixing bowl, a bowl scraper and a clean counter top. It takes n...<a href="http://www.goodreads.com/review/show/61788574">more...</a>]]></body>
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    <review id="35109502">
    <user id="1613065">
    <name><![CDATA[Libbeth]]></name>
    <location><![CDATA[Morecambe, Lancs, The United Kingdom]]></location>        
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      <rating>4</rating>
  <votes>0</votes>
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  <read_at>Wed Oct 01 00:00:00 -0700 2008</read_at>
  <date_added>Sun Oct 12 09:32:49 -0700 2008</date_added>
  <date_updated>Thu Oct 16 06:28:41 -0700 2008</date_updated>
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    <body><![CDATA[I much prefer Richard's way of working the dough. Somehow I never got along with kneading but I love this way, that is new to me. I happened to mention the book on my <a rel="nofollow" target="_blank" href="http://www.morecambesands.com/morecambe/2008/10/richard-bertinets-dough.html">blog </a>and Jo Bertinet commented and gave me great advice to use a floured linen tea towel to prove the dough on, so that it doesn't st...<a href="http://www.goodreads.com/review/show/35109502">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/35109502?utm_medium=api]]></url>
</review>
    <review id="74388355">
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    <name><![CDATA[Donna]]></name>
    <location><![CDATA[Westerville, OH]]></location>        
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      <rating>5</rating>
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  <read_at>Tue Sep 01 00:00:00 -0700 2009</read_at>
  <date_added>Tue Oct 13 08:56:11 -0700 2009</date_added>
  <date_updated>Tue Oct 13 08:57:17 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Super, super cookbook.  My son never had made bread, and everything he baked out of this book was great.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/74388355?utm_medium=api]]></url>
</review>
    <review id="22669485">
    <user id="1177259">
    <name><![CDATA[Janet]]></name>
    <location><![CDATA[Switzerland]]></location>        
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      <rating>5</rating>
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  <date_added>Wed May 21 03:08:34 -0700 2008</date_added>
  <date_updated>Wed May 21 03:13:08 -0700 2008</date_updated>
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    <body><![CDATA[The way how Richard's way of making a dough is really good, more time efficient and I feel the bread is more airy. The DVD that goes with it is a must have making it easier to understand. Also his suggestion of keeping back a small dough in the fridge as a ferment and add to the next dough is more m...<a href="http://www.goodreads.com/review/show/22669485">more...</a>]]></body>
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</review>
    <review id="11713638">
    <user id="57901">
    <name><![CDATA[Jerzy]]></name>
    <location><![CDATA[Portland, OR]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/57901-jerzy?utm_medium=api]]></url>
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      <rating>4</rating>
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  <read_at>Tue Jan 08 00:11:51 -0800 2008</read_at>
  <date_added>Sat Jan 05 10:48:13 -0800 2008</date_added>
  <date_updated>Sat Jan 05 10:50:44 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[He's got a really interesting way of working the dough, quite different from the usual kneading. The DVD that comes with the book shows it pretty well, and once you've gotten the hang of it, it takes much less effort than kneading. Plus the breads are tasty and fun!]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/11713638?utm_medium=api]]></url>
</review>
    <review id="13155288">
    <user id="134285">
    <name><![CDATA[Sarah]]></name>
    <location><![CDATA[Saint Paul, MN]]></location>        
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      <rating>4</rating>
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  <read_at>Tue Jan 01 00:00:00 -0800 2008</read_at>
  <date_added>Tue Jan 22 09:00:14 -0800 2008</date_added>
  <date_updated>Tue Jan 22 09:01:21 -0800 2008</date_updated>
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    <body><![CDATA[<br/>Lovely! Fun simple recipes get you baking fancy bread fast.<br/><br/>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/13155288?utm_medium=api]]></url>
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  <date_added>Fri Jun 27 18:23:30 -0700 2008</date_added>
  <date_updated>Fri Jun 27 18:23:30 -0700 2008</date_updated>
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