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Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920
In the nineteenth century, restaurants served French food to upper-class Americans with aristocratic pretensions, but by the turn of the century, even the best restaurants cooked ethnic and American foods for middle-class urbanites. In "Turning the Tables," Andrew P. Haley examines how the transformation of public dining that established the middle class as the arbiter of ...more
Paperback, 356 pages
Published August 1st 2013 by University of North Carolina Press
(first published May 30th 2011)
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