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  <title><![CDATA[Jamie at Home: Cook Your Way to the Good Life]]></title>
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  <description><![CDATA[This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to inspire me very quickly... my vegetable patch! I came to realise last year that it's not always about looking out at the wider world for inspiration. Being at home, feeling relaxed and open, can also offer this. I love to spend time at home in the village where I grew up, working with the boss, Mother Nature, in my garden and seeing all my beautiful veggies coming out of the ground. Inside, you'll find over 100 new recipes, plus some basic planting information and tips if you fancy having a go at getting your hands dirty as well! The fabulous new cookbook from the international bestseller ties in with his new Channel 4 series about no-nonsense, simple cooking inspired by growing your own vegetables.]]></description>
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    <![CDATA[This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to inspire me very quickly... my vegetable patch! I came to realise last year that it's not always about looking out at the wider world for inspiration. Being at home, feeling relaxed and open, can also offer this. I love to spend time at home in the village where I grew up, working with the boss, Mother Nature, in my garden and seeing all my beautiful veggies coming out of the ground. Inside, you'll find over 100 new recipes, plus some basic planting information and tips if you fancy having a go at getting your hands dirty as well! The fabulous new cookbook from the international bestseller ties in with his new Channel 4 series about no-nonsense, simple cooking inspired by growing your own vegetables.]]>
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  <read_at>Tue Jan 01 00:00:00 -0800 2008</read_at>
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  <date_updated>Fri Jan 30 10:13:03 -0800 2009</date_updated>
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    <body><![CDATA[This book is huge! The gardener and tree hugger in my equally appreciate Oliver's take on food. Oliver weaves conversations about food production, environmental issues, balancing hugging trees with real life, etc. in with his great recipes. He promotes local food, eating foods in season, and discuss...<a href="http://www.goodreads.com/review/show/44860383">more...</a>]]></body>
    
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      <review>
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    <![CDATA[Jamie at Home: Cook Your Way to the Good Life]]>
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    <![CDATA[This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to inspire me very quickly... my vegetable patch! I came to realise last year that it's not always about looking out at the wider world for inspiration. Being at home, feeling relaxed and open, can also offer this. I love to spend time at home in the village where I grew up, working with the boss, Mother Nature, in my garden and seeing all my beautiful veggies coming out of the ground. Inside, you'll find over 100 new recipes, plus some basic planting information and tips if you fancy having a go at getting your hands dirty as well! The fabulous new cookbook from the international bestseller ties in with his new Channel 4 series about no-nonsense, simple cooking inspired by growing your own vegetables.]]>
  </description>
  <published>2007</published>
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    <rating>4</rating>
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  <read_at>Wed Oct 03 08:00:10 -0700 2007</read_at>
  <date_added>Fri Sep 28 21:01:46 -0700 2007</date_added>
  <date_updated>Fri Sep 28 21:04:21 -0700 2007</date_updated>
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    <body><![CDATA[Love the format of this book. If you're fond of gardening or just dreaming to own a vegetable garden despite living in a  cramped urban apartment like me, this book is a great treat! Like most Jamie Oliver's books, this one is filled with great photos, colors, and pretty illustrations.  ]]></body>
    
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      <review>
  <id>56444443</id>
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    <name><![CDATA[Kelly]]></name>
    <location><![CDATA[The United States]]></location>
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    <![CDATA[Jamie at Home: Cook Your Way to the Good Life]]>
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  <average_rating>4.13</average_rating>
  <ratings_count>227</ratings_count>
  <description>
    <![CDATA[This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to inspire me very quickly... my vegetable patch! I came to realise last year that it's not always about looking out at the wider world for inspiration. Being at home, feeling relaxed and open, can also offer this. I love to spend time at home in the village where I grew up, working with the boss, Mother Nature, in my garden and seeing all my beautiful veggies coming out of the ground. Inside, you'll find over 100 new recipes, plus some basic planting information and tips if you fancy having a go at getting your hands dirty as well! The fabulous new cookbook from the international bestseller ties in with his new Channel 4 series about no-nonsense, simple cooking inspired by growing your own vegetables.]]>
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  <published>2007</published>
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    <rating>5</rating>
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  <date_added>Sun May 17 21:55:54 -0700 2009</date_added>
  <date_updated>Sun May 24 13:55:03 -0700 2009</date_updated>
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    <body><![CDATA[Whenever I peer into this book, I'm attacked by the green monster of jealousy. How gorgeous (and gigantic) is his garden? It's so fantastic! And that's what's really interesting about his latest cookbook. He intimately describes his garden and teaches you how to grow veggies...shortly, it's awesome....<a href="http://www.goodreads.com/review/show/56444443">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/56444443]]></url>
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      <review>
  <id>41051648</id>
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    <id>214468</id>
    <name><![CDATA[Audrey]]></name>
    <location><![CDATA[Murray, KY]]></location>
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    <![CDATA[Jamie at Home: Cook Your Way to the Good Life]]>
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  <average_rating>4.13</average_rating>
  <ratings_count>227</ratings_count>
  <description>
    <![CDATA[This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to inspire me very quickly... my vegetable patch! I came to realise last year that it's not always about looking out at the wider world for inspiration. Being at home, feeling relaxed and open, can also offer this. I love to spend time at home in the village where I grew up, working with the boss, Mother Nature, in my garden and seeing all my beautiful veggies coming out of the ground. Inside, you'll find over 100 new recipes, plus some basic planting information and tips if you fancy having a go at getting your hands dirty as well! The fabulous new cookbook from the international bestseller ties in with his new Channel 4 series about no-nonsense, simple cooking inspired by growing your own vegetables.]]>
  </description>
  <published>2007</published>
</book>

    <rating>4</rating>
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  <read_at>Mon Dec 01 00:00:00 -0800 2008</read_at>
  <date_added>Sat Dec 27 19:22:45 -0800 2008</date_added>
  <date_updated>Sat Dec 27 19:25:57 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[This isn't really a cookbook as much as it is a manifesto or a lifestyle book. The photography is GORGEOUS, and the book itself is just beautiful, with thick textured paper and a lovely cloth cover. I'm just beginning my cooking experiments, so a lot of the recipes here seem very unfamiliar to me --...<a href="http://www.goodreads.com/review/show/41051648">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/41051648]]></url>
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</review>
      <review>
  <id>44191008</id>
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    <id>1009462</id>
    <name><![CDATA[Tattered Cover]]></name>
    <location><![CDATA[Denver, CO]]></location>
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    <![CDATA[Jamie at Home: Cook Your Way to the Good Life]]>
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  <average_rating>4.13</average_rating>
  <ratings_count>227</ratings_count>
  <description>
    <![CDATA[This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to inspire me very quickly... my vegetable patch! I came to realise last year that it's not always about looking out at the wider world for inspiration. Being at home, feeling relaxed and open, can also offer this. I love to spend time at home in the village where I grew up, working with the boss, Mother Nature, in my garden and seeing all my beautiful veggies coming out of the ground. Inside, you'll find over 100 new recipes, plus some basic planting information and tips if you fancy having a go at getting your hands dirty as well! The fabulous new cookbook from the international bestseller ties in with his new Channel 4 series about no-nonsense, simple cooking inspired by growing your own vegetables.]]>
  </description>
  <published>2007</published>
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  <date_added>Sat Jan 24 12:31:07 -0800 2009</date_added>
  <date_updated>Sat Jan 24 12:32:09 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Jamie Oliver's latest cookbook is gorgeous. The paper quality is lovely, and the photographs, many of which are multi-page spreads, are of an almost-dreamlike quality. It also reflects Jamie's obsession with his garden and cooking with the fresh produce from it. As always, his recipes are easy-to-fo...<a href="http://www.goodreads.com/review/show/44191008">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/44191008]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/44191008]]></link>
</review>
      <review>
  <id>57318152</id>
    <user>
    <id>1820314</id>
    <name><![CDATA[Libby]]></name>
    <location><![CDATA[Australia]]></location>
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  <title>
    <![CDATA[Jamie at Home: Cook Your Way to the Good Life]]>
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  <average_rating>4.13</average_rating>
  <ratings_count>227</ratings_count>
  <description>
    <![CDATA[This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to inspire me very quickly... my vegetable patch! I came to realise last year that it's not always about looking out at the wider world for inspiration. Being at home, feeling relaxed and open, can also offer this. I love to spend time at home in the village where I grew up, working with the boss, Mother Nature, in my garden and seeing all my beautiful veggies coming out of the ground. Inside, you'll find over 100 new recipes, plus some basic planting information and tips if you fancy having a go at getting your hands dirty as well! The fabulous new cookbook from the international bestseller ties in with his new Channel 4 series about no-nonsense, simple cooking inspired by growing your own vegetables.]]>
  </description>
  <published>2007</published>
</book>

    <rating>5</rating>
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  <date_added>Mon May 25 19:36:34 -0700 2009</date_added>
  <date_updated>Mon May 25 19:36:34 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I realise that its rather trendy to hate on Mr Oliver at the moment but I just need to say, God I love you and your garden Jamie Oliver! I have a flourishing herb and veg garden, am in the process of building my own little wood fired oven and building a chook pen and I have never loved cooking more!...<a href="http://www.goodreads.com/review/show/57318152">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/57318152]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/57318152]]></link>
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    <![CDATA[This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to inspire me very quickly... my vegetable patch! I came to realise last year that it's not always about looking out at the wider world for inspiration. Being at home, feeling relaxed and open, can also offer this. I love to spend time at home in the village where I grew up, working with the boss, Mother Nature, in my garden and seeing all my beautiful veggies coming out of the ground. Inside, you'll find over 100 new recipes, plus some basic planting information and tips if you fancy having a go at getting your hands dirty as well! The fabulous new cookbook from the international bestseller ties in with his new Channel 4 series about no-nonsense, simple cooking inspired by growing your own vegetables.]]>
  </description>
  <published>2007</published>
</book>

    <rating>4</rating>
  <votes>0</votes>
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  <read_at>Sat Aug 01 00:00:00 -0700 2009</read_at>
  <date_added>Mon Aug 10 19:41:59 -0700 2009</date_added>
  <date_updated>Mon Aug 10 19:45:49 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Beautiful food photos and writing. This is a cookbook to read. I don't know how much I'll use it to cook so much as inspire, because some of it seems laborious. Great info on gardening - also to inspire the future garden! Bonus - hilarious (and sad, but made me laugh to be in a cookbook) photos of d...<a href="http://www.goodreads.com/review/show/66906678">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/66906678]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/66906678]]></link>
</review>
      <review>
  <id>41553670</id>
    <user>
    <id>1843829</id>
    <name><![CDATA[Liciadepaula]]></name>
    <location><![CDATA[S�o Paulo, 27, Brazil]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/1843829-liciadepaula]]></link>
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  <isbn>0718152433</isbn>
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  <text_reviews_count type="integer">47</text_reviews_count>
  <title>
    <![CDATA[Jamie at Home: Cook Your Way to the Good Life]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1188141714m/1776251.jpg</image_url>
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  <average_rating>4.13</average_rating>
  <ratings_count>227</ratings_count>
  <description>
    <![CDATA[This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to inspire me very quickly... my vegetable patch! I came to realise last year that it's not always about looking out at the wider world for inspiration. Being at home, feeling relaxed and open, can also offer this. I love to spend time at home in the village where I grew up, working with the boss, Mother Nature, in my garden and seeing all my beautiful veggies coming out of the ground. Inside, you'll find over 100 new recipes, plus some basic planting information and tips if you fancy having a go at getting your hands dirty as well! The fabulous new cookbook from the international bestseller ties in with his new Channel 4 series about no-nonsense, simple cooking inspired by growing your own vegetables.]]>
  </description>
  <published>2007</published>
</book>

    <rating>4</rating>
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  <read_at>Mon Sep 01 00:00:00 -0700 2008</read_at>
  <date_added>Thu Jan 01 19:40:29 -0800 2009</date_added>
  <date_updated>Thu Jan 01 19:47:43 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[My friend Arlete gave me that after I redecorate my kitchen. I have the portuguese edition. I like the pictures and Jamie's garden. I will sure try to learn some tasty food here. Jamie's tips are very nice.]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/41553670]]></url>
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      <review>
  <id>45853467</id>
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    <name><![CDATA[Maryann]]></name>
    <location><![CDATA[Drogheda, 19, Ireland]]></location>
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  <title>
    <![CDATA[Jamie at Home: Cook Your Way to the Good Life]]>
  </title>
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  <average_rating>4.13</average_rating>
  <ratings_count>227</ratings_count>
  <description>
    <![CDATA[This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to inspire me very quickly... my vegetable patch! I came to realise last year that it's not always about looking out at the wider world for inspiration. Being at home, feeling relaxed and open, can also offer this. I love to spend time at home in the village where I grew up, working with the boss, Mother Nature, in my garden and seeing all my beautiful veggies coming out of the ground. Inside, you'll find over 100 new recipes, plus some basic planting information and tips if you fancy having a go at getting your hands dirty as well! The fabulous new cookbook from the international bestseller ties in with his new Channel 4 series about no-nonsense, simple cooking inspired by growing your own vegetables.]]>
  </description>
  <published>2007</published>
</book>

    <rating>4</rating>
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  <date_added>Mon Feb 09 13:28:08 -0800 2009</date_added>
  <date_updated>Sun Mar 08 07:20:54 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I haven't actually used any recipes from this book yet... but I love the concept! It is well written and organized and the photographs are unique and evocative. But my favorite part of this book is how Jamie tells you in detail how to grow many of the different ingredients he uses and then he dedica...<a href="http://www.goodreads.com/review/show/45853467">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/45853467]]></url>
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      <review>
  <id>79666814</id>
    <user>
    <id>166745</id>
    <name><![CDATA[Shawn]]></name>
    <location><![CDATA[Austin, TX]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/166745-shawn-elkins]]></link>
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  <isbn>1401322425</isbn>
  <isbn13>9781401322427</isbn13>
  <text_reviews_count type="integer">2</text_reviews_count>
  <title>
    <![CDATA[Jamie at Home: Cook Your Way to the Good Life]]>
  </title>
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  <average_rating>4.06</average_rating>
  <ratings_count>18</ratings_count>
  <description>
    <![CDATA[<p><strong>Home is where the heart is . . . </strong> </p>  <p>This book is very close to my heart. It's about no-nonsense, simple cooking with great flavors all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to inspire me very quickly . . . my vegetable patch! </p>  <p>I came to realize last year that it's not always about looking out at the wider world for inspiration. Being at home, feeling relaxed and open, can also offer this. I love to spend time at home in the village where I grew up, working with the boss, Mother Nature, in my garden and seeing all my beautiful veggies coming out of the ground. </p>  <p>Inside you'll find over one hundred new recipes, plus some basic planting information and tips if you fancy having a go at getting your hands dirty as well! </p>]]>
  </description>
  <published>2007</published>
</book>

    <rating>5</rating>
  <votes>0</votes>
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  <read_at></read_at>
  <date_added>Wed Dec 02 12:50:16 -0800 2009</date_added>
  <date_updated>Wed Dec 02 12:51:36 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Jamie Oliver is one of my favorite chefs. This book is great for refining cooking styles. The layout is seasonal, so its easy to find something great, depending what season you are in. ]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/79666814]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/79666814]]></link>
</review>
      <review>
  <id>53205474</id>
    <user>
    <id>1995556</id>
    <name><![CDATA[Gina]]></name>
    <location><![CDATA[The United States]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/1995556-gina]]></link>
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  <text_reviews_count type="integer">47</text_reviews_count>
  <title>
    <![CDATA[Jamie at Home: Cook Your Way to the Good Life]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1188141714m/1776251.jpg</image_url>
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  <average_rating>4.13</average_rating>
  <ratings_count>227</ratings_count>
  <description>
    <![CDATA[This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to inspire me very quickly... my vegetable patch! I came to realise last year that it's not always about looking out at the wider world for inspiration. Being at home, feeling relaxed and open, can also offer this. I love to spend time at home in the village where I grew up, working with the boss, Mother Nature, in my garden and seeing all my beautiful veggies coming out of the ground. Inside, you'll find over 100 new recipes, plus some basic planting information and tips if you fancy having a go at getting your hands dirty as well! The fabulous new cookbook from the international bestseller ties in with his new Channel 4 series about no-nonsense, simple cooking inspired by growing your own vegetables.]]>
  </description>
  <published>2007</published>
</book>

    <rating>4</rating>
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  <read_at></read_at>
  <date_added>Sun Apr 19 02:26:40 -0700 2009</date_added>
  <date_updated>Sun Apr 19 02:31:40 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Really gorgeous book with lots of gardening tips and photos. Not as useful as some cookbooks... more of a limited range, but some lovely recipes, and just a nice book to look through.]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/53205474]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/53205474]]></link>
</review>
      <review>
  <id>44812170</id>
    <user>
    <id>1095313</id>
    <name><![CDATA[Kalie]]></name>
    <location><![CDATA[San Francisco, CA]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/1095313-kalie]]></link>
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    <![CDATA[Jamie at Home: Cook Your Way to the Good Life]]>
  </title>
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  <average_rating>4.13</average_rating>
  <ratings_count>227</ratings_count>
  <description>
    <![CDATA[This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to inspire me very quickly... my vegetable patch! I came to realise last year that it's not always about looking out at the wider world for inspiration. Being at home, feeling relaxed and open, can also offer this. I love to spend time at home in the village where I grew up, working with the boss, Mother Nature, in my garden and seeing all my beautiful veggies coming out of the ground. Inside, you'll find over 100 new recipes, plus some basic planting information and tips if you fancy having a go at getting your hands dirty as well! The fabulous new cookbook from the international bestseller ties in with his new Channel 4 series about no-nonsense, simple cooking inspired by growing your own vegetables.]]>
  </description>
  <published>2007</published>
</book>

    <rating>5</rating>
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  <date_added>Thu Jan 29 19:04:02 -0800 2009</date_added>
  <date_updated>Thu Jan 29 19:06:29 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Not just a cook book its about a simpler, better way of life. :) Fantastic pictures and drawings and stories. I love love love Jamie and his foods not bad either. ]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/44812170]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/44812170]]></link>
</review>
      <review>
  <id>40530376</id>
    <user>
    <id>391301</id>
    <name><![CDATA[Molly]]></name>
    <location><![CDATA[Noblesville, IN]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/391301-molly]]></link>
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  <text_reviews_count type="integer">47</text_reviews_count>
  <title>
    <![CDATA[Jamie at Home: Cook Your Way to the Good Life]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1188141714m/1776251.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1188141714s/1776251.jpg</small_image_url>
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  <average_rating>4.13</average_rating>
  <ratings_count>227</ratings_count>
  <description>
    <![CDATA[This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to inspire me very quickly... my vegetable patch! I came to realise last year that it's not always about looking out at the wider world for inspiration. Being at home, feeling relaxed and open, can also offer this. I love to spend time at home in the village where I grew up, working with the boss, Mother Nature, in my garden and seeing all my beautiful veggies coming out of the ground. Inside, you'll find over 100 new recipes, plus some basic planting information and tips if you fancy having a go at getting your hands dirty as well! The fabulous new cookbook from the international bestseller ties in with his new Channel 4 series about no-nonsense, simple cooking inspired by growing your own vegetables.]]>
  </description>
  <published>2007</published>
</book>

    <rating>3</rating>
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  <read_at>Sat Dec 20 00:00:00 -0800 2008</read_at>
  <date_added>Sat Dec 20 11:29:55 -0800 2008</date_added>
  <date_updated>Sat Dec 20 11:29:55 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Beautiful book- with garden pictures that make me very jealous! Fun read, but heavy on the meat, so not one that will be purchased for my vegetarian kitchen. ]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/40530376]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/40530376]]></link>
</review>
      <review>
  <id>41138420</id>
    <user>
    <id>137202</id>
    <name><![CDATA[Meryl]]></name>
    <location><![CDATA[The United States]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/137202-meryl]]></link>
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  <isbn13>9780718152437</isbn13>
  <text_reviews_count type="integer">47</text_reviews_count>
  <title>
    <![CDATA[Jamie at Home: Cook Your Way to the Good Life]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1188141714m/1776251.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1188141714s/1776251.jpg</small_image_url>
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  <average_rating>4.13</average_rating>
  <ratings_count>227</ratings_count>
  <description>
    <![CDATA[This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to inspire me very quickly... my vegetable patch! I came to realise last year that it's not always about looking out at the wider world for inspiration. Being at home, feeling relaxed and open, can also offer this. I love to spend time at home in the village where I grew up, working with the boss, Mother Nature, in my garden and seeing all my beautiful veggies coming out of the ground. Inside, you'll find over 100 new recipes, plus some basic planting information and tips if you fancy having a go at getting your hands dirty as well! The fabulous new cookbook from the international bestseller ties in with his new Channel 4 series about no-nonsense, simple cooking inspired by growing your own vegetables.]]>
  </description>
  <published>2007</published>
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    <rating>5</rating>
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  <read_at>Mon Dec 29 00:00:00 -0800 2008</read_at>
  <date_added>Sun Dec 28 19:22:11 -0800 2008</date_added>
  <date_updated>Mon Dec 29 19:56:49 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Finally, a cookbook that is arranged seasonally!  And with five ways to cook asparagus!  And gardening tips too!<br/><br/>I love you Jamie!!!]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/41138420]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/41138420]]></link>
</review>
      <review>
  <id>56701247</id>
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    <name><![CDATA[L13eanna]]></name>
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    <![CDATA[Jamie at Home: Cook Your Way to the Good Life]]>
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  <ratings_count>227</ratings_count>
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    <![CDATA[This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to inspire me very quickly... my vegetable patch! I came to realise last year that it's not always about looking out at the wider world for inspiration. Being at home, feeling relaxed and open, can also offer this. I love to spend time at home in the village where I grew up, working with the boss, Mother Nature, in my garden and seeing all my beautiful veggies coming out of the ground. Inside, you'll find over 100 new recipes, plus some basic planting information and tips if you fancy having a go at getting your hands dirty as well! The fabulous new cookbook from the international bestseller ties in with his new Channel 4 series about no-nonsense, simple cooking inspired by growing your own vegetables.]]>
  </description>
  <published>2007</published>
</book>

    <rating>3</rating>
  <votes>0</votes>
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  <date_added>Tue May 19 21:22:17 -0700 2009</date_added>
  <date_updated>Mon Jun 01 17:08:31 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I loved the beautiful photo spreads and all the information on how to grow the food in the recipes...but I noticed that even though I marked up a bunch of pages, I was never MOVED to actually MAKE anything from this recipe book.......hmmm]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/56701247]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/56701247]]></link>
</review>
      <review>
  <id>50921984</id>
    <user>
    <id>868494</id>
    <name><![CDATA[doreen]]></name>
    <location><![CDATA[Holloway, The United Kingdom]]></location>
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  <isbn>0718152433</isbn>
  <isbn13>9780718152437</isbn13>
  <text_reviews_count type="integer">47</text_reviews_count>
  <title>
    <![CDATA[Jamie at Home: Cook Your Way to the Good Life]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1188141714m/1776251.jpg</image_url>
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  <average_rating>4.13</average_rating>
  <ratings_count>227</ratings_count>
  <description>
    <![CDATA[This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to inspire me very quickly... my vegetable patch! I came to realise last year that it's not always about looking out at the wider world for inspiration. Being at home, feeling relaxed and open, can also offer this. I love to spend time at home in the village where I grew up, working with the boss, Mother Nature, in my garden and seeing all my beautiful veggies coming out of the ground. Inside, you'll find over 100 new recipes, plus some basic planting information and tips if you fancy having a go at getting your hands dirty as well! The fabulous new cookbook from the international bestseller ties in with his new Channel 4 series about no-nonsense, simple cooking inspired by growing your own vegetables.]]>
  </description>
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    <rating>4</rating>
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  <read_at>Sat Apr 18 00:00:00 -0700 2009</read_at>
  <date_added>Mon Mar 30 09:59:41 -0700 2009</date_added>
  <date_updated>Sat Apr 25 16:39:37 -0700 2009</date_updated>
  <read_count>1</read_count>
    <body><![CDATA[I'd really give this one a 3.5, because I didn't feel the recipes were of particular use to me unless I had an awesome garden, but it was incredibly inspiring and encouraging in creating such a garden.  I blame Jamie Oliver for tapping into my latent desire for an herb garden and making it, somewhat...<a href="http://www.goodreads.com/review/show/50921984">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/50921984]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/50921984]]></link>
</review>
      <review>
  <id>75946847</id>
    <user>
    <id>1694004</id>
    <name><![CDATA[Joy]]></name>
    <location><![CDATA[The United States]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/1694004-joy]]></link>
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  <title>
    <![CDATA[Jamie at Home: Cook Your Way to the Good Life]]>
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  <average_rating>4.13</average_rating>
  <ratings_count>227</ratings_count>
  <description>
    <![CDATA[This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to inspire me very quickly... my vegetable patch! I came to realise last year that it's not always about looking out at the wider world for inspiration. Being at home, feeling relaxed and open, can also offer this. I love to spend time at home in the village where I grew up, working with the boss, Mother Nature, in my garden and seeing all my beautiful veggies coming out of the ground. Inside, you'll find over 100 new recipes, plus some basic planting information and tips if you fancy having a go at getting your hands dirty as well! The fabulous new cookbook from the international bestseller ties in with his new Channel 4 series about no-nonsense, simple cooking inspired by growing your own vegetables.]]>
  </description>
  <published>2007</published>
</book>

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  <date_added>Tue Oct 27 17:24:29 -0700 2009</date_added>
  <date_updated>Tue Oct 27 17:25:46 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I miss seeing Jamie on the Food Network. Either he isn't on anymore or I keep missing him. ]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/75946847]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/75946847]]></link>
</review>
      <review>
  <id>54535873</id>
    <user>
    <id>87556</id>
    <name><![CDATA[Brandy]]></name>
    <location><![CDATA[The United States]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/87556-brandy]]></link>
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  <title>
    <![CDATA[Jamie at Home: Cook Your Way to the Good Life]]>
  </title>
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  <average_rating>4.13</average_rating>
  <ratings_count>227</ratings_count>
  <description>
    <![CDATA[This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to inspire me very quickly... my vegetable patch! I came to realise last year that it's not always about looking out at the wider world for inspiration. Being at home, feeling relaxed and open, can also offer this. I love to spend time at home in the village where I grew up, working with the boss, Mother Nature, in my garden and seeing all my beautiful veggies coming out of the ground. Inside, you'll find over 100 new recipes, plus some basic planting information and tips if you fancy having a go at getting your hands dirty as well! The fabulous new cookbook from the international bestseller ties in with his new Channel 4 series about no-nonsense, simple cooking inspired by growing your own vegetables.]]>
  </description>
  <published>2007</published>
</book>

    <rating>5</rating>
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  <date_added>Thu Apr 30 18:26:53 -0700 2009</date_added>
  <date_updated>Thu Apr 30 18:27:40 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[If you like to garden and cook this is a great book! The recipes I have tried are incredible!]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/54535873]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/54535873]]></link>
</review>
      <review>
  <id>43491784</id>
    <user>
    <id>1855131</id>
    <name><![CDATA[John-Bryan]]></name>
    <location><![CDATA[The United States]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/1855131-john-bryan-hopkins]]></link>
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  <title>
    <![CDATA[Jamie at Home: Cook Your Way to the Good Life]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1188141714m/1776251.jpg</image_url>
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  <average_rating>4.13</average_rating>
  <ratings_count>227</ratings_count>
  <description>
    <![CDATA[This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to inspire me very quickly... my vegetable patch! I came to realise last year that it's not always about looking out at the wider world for inspiration. Being at home, feeling relaxed and open, can also offer this. I love to spend time at home in the village where I grew up, working with the boss, Mother Nature, in my garden and seeing all my beautiful veggies coming out of the ground. Inside, you'll find over 100 new recipes, plus some basic planting information and tips if you fancy having a go at getting your hands dirty as well! The fabulous new cookbook from the international bestseller ties in with his new Channel 4 series about no-nonsense, simple cooking inspired by growing your own vegetables.]]>
  </description>
  <published>2007</published>
</book>

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  <date_added>Sun Jan 18 14:15:51 -0800 2009</date_added>
  <date_updated>Sun Jan 18 14:16:56 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I like this guy.  A genuine point of view and &quot;cookable&quot; food.<br/><br/>This may be has best.]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/43491784]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/43491784]]></link>
</review>
      <review>
  <id>52613768</id>
    <user>
    <id>1346917</id>
    <name><![CDATA[Kate]]></name>
    <location><![CDATA[Medina, OH]]></location>
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    <![CDATA[Jamie at Home: Cook Your Way to the Good Life]]>
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  <average_rating>4.13</average_rating>
  <ratings_count>227</ratings_count>
  <description>
    <![CDATA[This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to inspire me very quickly... my vegetable patch! I came to realise last year that it's not always about looking out at the wider world for inspiration. Being at home, feeling relaxed and open, can also offer this. I love to spend time at home in the village where I grew up, working with the boss, Mother Nature, in my garden and seeing all my beautiful veggies coming out of the ground. Inside, you'll find over 100 new recipes, plus some basic planting information and tips if you fancy having a go at getting your hands dirty as well! The fabulous new cookbook from the international bestseller ties in with his new Channel 4 series about no-nonsense, simple cooking inspired by growing your own vegetables.]]>
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  <published>2007</published>
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  <read_at>Tue Apr 14 00:00:00 -0700 2009</read_at>
  <date_added>Tue Apr 14 05:49:45 -0700 2009</date_added>
  <date_updated>Tue Apr 14 05:51:14 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Fresh foods, simple ingredients, beautiful pictures. Best cookbook I've seen in ages!  ]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/52613768]]></url>
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