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  <title><![CDATA[Ethiopian-inspired Cooking, Vegetarian Specialties]]></title>
  <isbn><![CDATA[0979627109]]></isbn>
  <isbn13><![CDATA[9780979627101]]></isbn13>
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  <default-description>An American approach to the fascinating and delicious cuisine of Ethiopia. Here you will find complete instructions for nine of the most popular Ethiopian vegetarian dishes, along with recipes for spiced oil and Injera flatbread. All recipes use easy-to-find ingredients and are designed for the home chef. Never before has preparing this wonderful cuisine been so easy to do from home. A short, sweet cookbook with incredibly flavorful dishes.</default-description>
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  <original-publication-month type="integer">5</original-publication-month>
  <original-publication-year type="integer">2007</original-publication-year>
  <original-title>Ethiopian-inspired Cooking, Vegetarian Specialties</original-title>
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  <authors>
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      <name><![CDATA[Ian Finn]]></name>
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    <name><![CDATA[Kiyremna]]></name>
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  <date_added>Wed Jul 15 19:58:21 -0700 2009</date_added>
  <date_updated>Wed Jul 15 19:58:21 -0700 2009</date_updated>
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