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The Food Clock: A Year of Cooking Seasonally
by
Ed Halmagyi
Most of us cook the same few dishes over and over again because we′re busy and have lost our connection to the changes of the seasons.
The Food Clock showcases food that is simple to prepare and makes the most of fresh, seasonal ingredients.
Join Fast Ed Halmagyi on a culinary journey through a year in the life of Monsieur Henri Petit-Pois, who loves nothing more than potter...more
The Food Clock showcases food that is simple to prepare and makes the most of fresh, seasonal ingredients.
Join Fast Ed Halmagyi on a culinary journey through a year in the life of Monsieur Henri Petit-Pois, who loves nothing more than potter...more
Paperback, 320 pages
Published
August 1st 2012
by HarperCollins
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