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Weight Watchers One Pot Cookbook

3.83  ·  Rating Details ·  326 Ratings  ·  25 Reviews
One pot and you're done--delicious recipes using everyday kitchen equipmentWith every day so busy, wouldn't you just love to throw everything in one pot and have dinner ready? With "Weight Watchers(R) One Pot Cookbook, " you'll find 300 super-tasty and healthy one-dish recipes that the whole family will love. These no-fuss recipes are more than just easy--they are healthy ...more
ebook, 384 pages
Published December 15th 2011 by Houghton Mifflin (first published January 1st 2011)
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Alison Chandler
I wanted to like this cookbook...the Italian recipes are good. But the tuna casserole was bland. When I got to summer vegetable risotto, I would have taken bland any day over this. The recipe calls for a 1/4 cup of dry white wine OR vermouth. I used leftover dry vermouth we had for martinis that we only got a few months ago. We had a lot left. The flavor combination of corn and vermouth I can tell you, is a disgusting one! I blame myself for not just buying the white wine, but then why does the ...more
Jul 06, 2012 Kelly rated it liked it  ·  review of another edition
Shelves: non-fiction, cookbook
Lots of recipes - but I would wager only 25% or less of them have accompanying pictures. Why create a cookbook without photos?

I would say the odds of me making some of these recipes are rather high as they have crock-pot recipes!! But please don't tell me it's a one pot meal if I have to use every bowl and pan in the kitchen during the preparation process - that's cheating. One pot means one pot start to finish - period.
Ava Brightly ☕
Ive never done the Weight Watcher's point, program thing (blergh) but the idea of less dishes had me completely sold. I cook for 6 people everyday. I could do without so many dishes.

The recipes are divided by pot/dish. I haven't seen a huge impact in reducing dirty dishes. I think a crockpot still holds that title. Not all recipes are pictured and I much prefer a visual so I can say to my kids, "This is what its SUPPOSED to look like. Be quiet and eat. You like raisins."

The recipes Ive tried are
Sep 02, 2013 Nancy rated it really liked it  ·  review of another edition
Looking for a way to add to my fall and winter menus, I picked up The WeightWatchers One Pot Cookbook. This book is broken up into multiple types of single pots – skillet, wok, saucepan, roasting pan, casserole dish, slow cooker, grill, baking pan, etc, I was drawing to the section on Dutch ovens.

I chose two recipes to try out – No-Fuss French-Style Beef Stew and the Chicken in White Wine – which is also the front cover photo.

Both recipes were very rounded in flavor but neither turned out the
Jan 28, 2016 Charlie rated it really liked it  ·  review of another edition
I've made a few recipes from this, and read through each of the instructional chapters. The recipes are easy to follow, and the tidbits helpful. Only downside was not every recipe has photos. Plus, Weight Watchers has a new point system so the points are wrong, but the nutritional facts are included. so that's helpful. I photocopied quite a few of the recipes and will refer to this in the future. Yay for the cooking section at my library!
Oct 28, 2012 Kellea rated it it was amazing  ·  review of another edition
When it comes to Weight Watchers cookbooks, One Pot is probably the best so far. It's colorful and chock full of multicultural recipes that will satisfy various taste buds. And the thing I love the most about this book is that the chapters are divided by the type of cooking device: bowl, skillet, wok, saucepan, dutch oven, roasting pan, casserole dish, slow cooker, grill, baking pan, and more. Now, while I only have a few of these cooking tools, this cookbook makes me want to run out and get one ...more
Feb 10, 2015 Rebekah rated it it was amazing  ·  review of another edition
My review from VBPL Recommends:
Mar 31, 2016 Jackie rated it it was amazing  ·  review of another edition
Love this cookbook. Weight Watchers is by far the best diet plan out there.
Jan 31, 2014 Charcoal rated it liked it  ·  review of another edition
Shelves: cookbooks
There was a wide variety of healthy-ish recipes in the book. It also lists weight watcher points next to each recipe.
Tracy Morton
Mar 07, 2014 Tracy Morton rated it really liked it  ·  review of another edition
Shelves: cookbooks
Mostly easy meals that are not bad for the diet.
Jan 24, 2016 Katie rated it liked it  ·  review of another edition
Basic kind of recipes. I didn't find it inspired or inspiring.
Lisa stephenson
Feb 01, 2015 Lisa stephenson rated it it was amazing  ·  review of another edition
great food choices
Shari Henry
Jan 06, 2013 Shari Henry rated it really liked it  ·  review of another edition
You'll find lots of easy to prepare, new-twists-on-old-classics here, along with several international and fusion recipes. Each recipe includes its corresponding Weight Watchers PointsPlus value. "One Pot" is translated broadly - chapters are broken into "In a Roasting Pan," "In a Wok," "In a Skillet," and so on. I'm not a fan of low-fat dairy products or eggless eggs (what the heck does that even mean?) but there is still plenty here for me to adapt and try.
Jun 15, 2012 Dolly rated it liked it  ·  review of another edition
Recommends it for: people who enjoy cooking healthy
This is a helpful and creative cookbook that incorporates a lot of different tastes, cultures and styles of cooking, all of which are healthy and made within one pot or cooking method (the recipe includes grilling recipes, too). I'm not sure how many of the recipes I'll make, but many are versions of what I already make. I thought the glossy photographs were very nicely presented and it was fun to look at all the recipes.
Sep 10, 2015 Brooke rated it it was amazing  ·  review of another edition
I've never met a WW cookbook I didn't love and this one does not disappoint. I love they modify real food recipes that we want to eat, but bump up the nutrition with veggies and spices and cut down the fat and sugar. Whether you are watching your weight, or using WW points system, these are just great recipes for good food. My favorite recipe is the crock pot pulled pork. Always a family and crowd pleaser.
Mar 29, 2013 Melissa rated it it was amazing  ·  review of another edition
Shelves: library
I absolutely loved the recipes in this book! Every one I make turns out great.

I especially love the chicken recipe made in the dutch over (it is also the recipe on the cover) and have made it several times since picking up this book from my local library.

I recommend this book to (non)cooks who are looking for some quick and easy recipes that are also tasty.
Jun 04, 2012 Sherry is currently reading it  ·  review of another edition
Great time saving recipes. I borrowed it from the library but plan to purchase it.

I like the point system which helps me keep track of my families eating without having to count carbs and calories.

This is one of the books I recommend to people who want to loose weight or just maintain the weight they have.
This book looked like it had a lot og good receipes in it, regretfully I was not able to make alotof them because of dietary restrictions that I have. Mainly sodium and cholesterol. But I did find a few that I would like to try, now I just have to try them before this book has to go back to the library.
Diane Peterson
Dec 29, 2015 Diane Peterson rated it really liked it  ·  review of another edition
Shelves: cookbooks, print-book
This is a very solid cookbook full of balanced, healthy recipes. One feature I really liked was the use of many different pots and cooking techniques, all explained with photos. I don't keep cookbooks unless they are of value to me. This one is a keeper.
Jun 22, 2013 Amber rated it liked it  ·  review of another edition
This was an "it's just ok" for me book. I found the recipes too involved and too many ingredients. WW should team up with Martha Stewart's Food magazine and do something.

Glad I didn't buy it.
Dec 28, 2013 Chrystal rated it really liked it  ·  review of another edition
Shelves: cook-books, diet
Great recipes. Wanted more pics. My favorite weight watchers book.
Liz Cee
Jul 21, 2013 Liz Cee rated it really liked it  ·  review of another edition
Recipes look good, I will be trying these. I know WW recipes usually taste good and am looking forward to trying them in the fall. I am liking the newest program too.
Jan 25, 2012 Lynn rated it it was amazing  ·  review of another edition
Shelves: 2012-books, cookbooks
This cookbook is amazing! Each receipe we've tried so far has been a slam dunk. I highly recommend giving this book a try.
Will be trying these recipes over the next two weeks. Going to get back on track. :)
Sep 11, 2013 Linda rated it liked it  ·  review of another edition
Shelves: non-fiction
no 641.821 great recipes first on my list to use.
Laura is currently reading it
Sep 29, 2016
Crystal Glenn
Crystal Glenn marked it as to-read
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Barbara Scott
Barbara Scott marked it as to-read
Sep 14, 2016
Amy Barrett
Amy Barrett rated it did not like it
Sep 13, 2016
Melissa Todt
Melissa Todt marked it as to-read
Sep 12, 2016
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