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Pittsburgh Chef's Table: Extraordinary Recipes from the Steel City

really liked it 4.0  ·  Rating Details ·  14 Ratings  ·  2 Reviews
Pittsburgh was once a beleaguered steel town, but has transformed into a place that people are talking about—in only the best ways possible. The cuisine here is also evolving. Pittsburgh restaurant legends have laid a solid culinary foundation, encouraging a continuous stream of newbies to take risks applauded by stomachs everywhere! Creativity and sustainability are on ...more
Hardcover, 224 pages
Published December 17th 2013 by Lyons Press (first published October 15th 2013)
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Julie Shuff
Feb 11, 2016 Julie Shuff rated it really liked it
This cookbook is awesome when you need a dose of Pittsburgh pride. It highlights favorite recipes from some of the best and most innovative recipes around the city. My mom is obsessed with the deep fried gnocchi from Kaleidoscope Café-can't wait to attempt them at home and see what she thinks!
Eileen
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Jan 19, 2014
Patrick
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Susan
Jan 12, 2014 Susan rated it really liked it
great recipes and a great read.
Holly Maust
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Apr 05, 2016
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