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Pot Pies: Comfort Food Under Cover
Eighty-five deliciously easy recipes for the quintessential comfort food, updated and dressed up for the twenty-first-century palate.
All of us grew up with pot pies--homemade if we were lucky, otherwise store-bought. Either way, we all remember breaking through that flaky, buttery crust to get at the steaming, creamy chicken or beef or vegetables inside. Pot pies are, in...more
All of us grew up with pot pies--homemade if we were lucky, otherwise store-bought. Either way, we all remember breaking through that flaky, buttery crust to get at the steaming, creamy chicken or beef or vegetables inside. Pot pies are, in...more
Hardcover, 224 pages
Published
January 18th 2000
by Broadway
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Always interested in cooking pot pies and this book has some of the best recipes I've ever read about.
Good advice on why you shouldn't bother with a bottom crust and various top crust of pie crusts; potatoes; onions. Yum! Want to try the pork loin and sauerkraut pie.
Seem to be simple to make and with household pantry items.
Good advice on why you shouldn't bother with a bottom crust and various top crust of pie crusts; potatoes; onions. Yum! Want to try the pork loin and sauerkraut pie.
Seem to be simple to make and with household pantry items.
Savory flavors that please adults and children alike.
May 18, 2013
Phil James
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Mar 31, 2012
Johnny Rodriguez
marked it as to-read
Mar 27, 2012
Lattice Pies
marked it as to-read
Sep 04, 2011
Melissa
marked it as wishlist
Jan 24, 2009
Alexis
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